Château Larcis Ducasse Saint-Émilion Red Bordeaux Blend 2016

9.39 ratings on Delectable$84.60

Available at 9 stores

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B-21

Tarpon Springs, FL

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Yiannis Wine

Virginia Beach, VA

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Order 12 or more bottles for 10% off

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Cellaraiders

Brewster, NY

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Sokolin

Yaphank, NY

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Yiannis Wine

Virginia Beach, VA

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Ratings on Delectable

Alex Lallos Delectable Pro

Owner No Limit Fine Wines, Private Wine Consultant

Good wine but way to young and very primary. Almost carbonic. The 05 was my favorite vintage of Larcis and I would love to see this wine in a decade or more but today it was pretty simple

Good wine but way to young and very primary. Almost carbonic. The 05 was my favorite vintage of Larcis and I would love to see this wine in a decade or more but today it was pretty simple

9.0

David T Delectable Pro

Independent Sommelier/Wine Educator

First one that’s a little lean and thin. Beautiful ripe fruit with good acidity but, lacks structure and tannins. Still great acidity and easy to drink.

First one that’s a little lean and thin. Beautiful ripe fruit with good acidity but, lacks structure and tannins. Still great acidity and easy to drink.

9.1

Michelle OwensMartin

Dark berries and five spice powder with hints of peppered beef jerky on the nose. Soft smooth mouthfeel feel, tannins have some lean muscle that lingers well, with dark cherry, mild blackberry and hints of Szechuan peppered lightly smoked meats on the palate. Well done, probably could do with a few years of cellaring.

Dark berries and five spice powder with hints of peppered beef jerky on the nose. Soft smooth mouthfeel feel, tannins have some lean muscle that lingers well, with dark cherry, mild blackberry and hints of Szechuan peppered lightly smoked meats on the palate. Well done, probably could do with a few years of cellaring.

9.5

M. Christopher Roebuck

Paired this tonight with Vitello Marsala with Fettuccini--all homemade by me--thank you very much

Paired this tonight with Vitello Marsala with Fettuccini--all homemade by me--thank you very much

9.3