Jay Kline

Served double-blind as a sort of epilogue to an already epic night. This was served alongside another red wine that was also presented double-blind. Immediately, I called this Sangiovese from Toscano and the other from the Southern Rhone (which was later to be revealed as a 2010 Chateau Rayas). This poured a deeper garnet color with a nearly opaque core. On the nose, it smelled Italian. Tart cherries, black tea, dried herbs, dusty earth and some dried spices too. On the palate, the wine was bone dry and medium+ across the board. This came across very traditional in terms of winemaking which I found very attractive yet, this was holding something back. Almost like it was opened ten years too soon. I thought about a young Pergole Torte…then it was revealed to be a 2012 Biondi-Santi Riserva. Wow…no wonder! A lovely wine with a bright (and long) future ahead of it but I would hold these for later if I had some in my cellar. Best after 2030.

Pon Gong

Léger et parfumé