Château Latour Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1982
Available at 14 stores
Ratings on Delectable
Mike Saviage 
Scarlet, with a deep dark center and clear rims. Great nose with notes of black fruit, gravel, spice, pencil lead, earth and old cedar desk wood. Mellow and silky in the mouth. High quality juice with decades of enjoyment still in front of it.
Scarlet, with a deep dark center and clear rims. Great nose with notes of black fruit, gravel, spice, pencil lead, earth and old cedar desk wood. Mellow and silky in the mouth. High quality juice with decades of enjoyment still in front of it.
9.7
Conrad Green
Gorgeous plush fruit. Plum, cedar, iodine and salt. Really intense and pure. Gorgeous. Still quite young
Gorgeous plush fruit. Plum, cedar, iodine and salt. Really intense and pure. Gorgeous. Still quite young
9.6Conrad Green
Deep and rich and delicious. A hint of band aid. Plush
Deep and rich and delicious. A hint of band aid. Plush
9.5
Delectable Wine
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The 1982 Latour is the most consistent of the First Growths in this auspicious vintage. Tasted from both bottle and magnum in the UK in recent months, this note comes from an ex-château magnum tasted at a private dinner in Bordeaux. It exudes class and majesty on the nose with its copious but brilliantly focused black fruit laced with cedar and graphite. To use a phrase I have written before, it is blue-blooded...regal. That comes through on a palate that has a haunting symmetry and a killer finish that is brilliantly defined and audaciously long, graphite lingering on the aftertaste. Quite simply, claret does not come better than this. Tasted at a private dinner in Bordeaux. (Neal Martin, Vinous, September 2022)
The 1982 Latour is the most consistent of the First Growths in this auspicious vintage. Tasted from both bottle and magnum in the UK in recent months, this note comes from an ex-château magnum tasted at a private dinner in Bordeaux. It exudes class and majesty on the nose with its copious but brilliantly focused black fruit laced with cedar and graphite. To use a phrase I have written before, it is blue-blooded...regal. That comes through on a palate that has a haunting symmetry and a killer finish that is brilliantly defined and audaciously long, graphite lingering on the aftertaste. Quite simply, claret does not come better than this. Tasted at a private dinner in Bordeaux. (Neal Martin, Vinous, September 2022)
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