Vieux Château Certan Pomerol Red Bordeaux Blend 2004

9.360 ratings on Delectable$135.00

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Brewster, NY

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Ratings on Delectable

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The 2004 Vieux Château Certan was picked starting September 20. This is a little fuller on the nose compared to the 2002, with more fruit concentration, red plum and raspberry, wilted rose petals and a touch of thyme. This is very endearing and open, yet there is vigor. The palate is well-balanced with finely chiseled tannins. While not the most complex vintages of this decade, it is very well-balanced with a fine bead of acidity, lightly spiced with a dash of cracked black pepper on the finish. I have admired this Pomerol since first tasting it from barrel, and I still do. Drink now or over the next 12 to 15 years. Tasted at the VCC vertical in Etikhove, Belgium. (Neal Martin, Vinous, July 2024)

The 2004 Vieux Château Certan was picked starting September 20. This is a little fuller on the nose compared to the 2002, with more fruit concentration, red plum and raspberry, wilted rose petals and a touch of thyme. This is very endearing and open, yet there is vigor. The palate is well-balanced with finely chiseled tannins. While not the most complex vintages of this decade, it is very well-balanced with a fine bead of acidity, lightly spiced with a dash of cracked black pepper on the finish. I have admired this Pomerol since first tasting it from barrel, and I still do. Drink now or over the next 12 to 15 years. Tasted at the VCC vertical in Etikhove, Belgium. (Neal Martin, Vinous, July 2024)

9.3

Ross Cobb Delectable Pro

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

Wowza

Wowza

9.2

Pam Starr Delectable Pro

Owner/Winemaker Crocker & Starr Wines

Decanted. Integrated warm cherry malt spice and earthen pottery

Decanted. Integrated warm cherry malt spice and earthen pottery

9.3

Mark Bright Delectable Pro

Partner/Wine Director Saison Restaurant

Tasty younger bordeaux, good acid

Tasty younger bordeaux, good acid

9.2