Château Pape Clément Pessac-Léognan Red Bordeaux Blend 2015

9.322 ratings on Delectable$109.00

Available at 8 stores

Store
Availability
Promotions
Yiannis Wine

Virginia Beach, VA

In Stock

Cellaraiders

Brewster, NY

Sold Out

MILLESIMA USA

New York, NY

Sold Out

Sold Out

Order 12 or more bottles for 10% off

In Stock

B-21

Tarpon Springs, FL

Sold Out

Schneider's of Capitol Hill

Washington D.C., DC

Sold Out

Cellaraiders

Brewster, NY

Sold Out

Ratings on Delectable

Shengli Hu Delectable Pro

Medium concentration of garnet color. Smoke, ash, tobacco, iron/iodine, blood/sanguine, dried tea leaves, prune, tart and dried red cherry, orange/citrus, blackberry. Medium acidity, high levels of tight grippy tannins. Needs more time.

Medium concentration of garnet color. Smoke, ash, tobacco, iron/iodine, blood/sanguine, dried tea leaves, prune, tart and dried red cherry, orange/citrus, blackberry. Medium acidity, high levels of tight grippy tannins. Needs more time.

8.9

Yianni Stone Delectable Pro

UGC Tasting - San Francisco

UGC Tasting - San Francisco

8.9

Delectable Wine Delectable Pro

Follow to learn about our favorite wines & people.

The 2015 Pape-Clément has a fragrant bouquet with quite plush, generous but well defined red berry fruit mixed with rose petal and incense, smoke and cigar humidor following later. The palate is medium-bodied with fine-grained tannin, crisp and focused. A seam of graphite emerges toward the finish. This is linear and correct at the moment. This should develop into a very fine Pessac-Léognan, one full of breed and sophistication. Tasted blind at the Southwold 2015 Bordeaux tasting. (Neal Martin, Vinous, July 2019)

The 2015 Pape-Clément has a fragrant bouquet with quite plush, generous but well defined red berry fruit mixed with rose petal and incense, smoke and cigar humidor following later. The palate is medium-bodied with fine-grained tannin, crisp and focused. A seam of graphite emerges toward the finish. This is linear and correct at the moment. This should develop into a very fine Pessac-Léognan, one full of breed and sophistication. Tasted blind at the Southwold 2015 Bordeaux tasting. (Neal Martin, Vinous, July 2019)

9.5

David T Delectable Pro

Independent Sommelier/Wine Educator

Best of the graves En Primeur tasting. Blackberries, creamed black raspberries, dark cherry and good integration already taking place.

Best of the graves En Primeur tasting. Blackberries, creamed black raspberries, dark cherry and good integration already taking place.

9.4