Château Margaux Pavillon Rouge Margaux Red Bordeaux Blend 2005

9.374 ratings on Delectable$211.50

Available at 7 stores

Store
Availability
Promotions

Sold Out

Order 12 or more bottles for 10% off

Cellaraiders

Brewster, NY

Sold Out

Sold Out

MILLESIMA USA

New York, NY

Sold Out

MILLESIMA USA

New York, NY

Sold Out

Cellaraiders

Brewster, NY

Sold Out

Sold Out

Order 12 or more bottles for 10% off

Ratings on Delectable

Greg Ballington Delectable Pro

Co-Founder of Millennial Drinkers Wine Blog

Medium garnet red with brick edges. A bit dirty on the nose with dried cherries. Medium tannins (6/10) and medium plus bodied. Cherries and dried leaves on the palate. Very dry with a long finish. Drink till 2024.

Medium garnet red with brick edges. A bit dirty on the nose with dried cherries. Medium tannins (6/10) and medium plus bodied. Cherries and dried leaves on the palate. Very dry with a long finish. Drink till 2024.

8.9

David T Delectable Pro

Independent Sommelier/Wine Educator

Second wine of Margaux from a very good vintage. Still an adolescent. This would fool many blind. Very young, ripe, fresh and unresolved with loads of baking spices. At this stage, it seems more new world than old world. It going to take 10 years plus to show it’s Margaux elegance. Even after four hours in decanter. Dark currants. Ripe blackberries, dark cherries, black raspberries, black plum, strawberries pull up the rear, deep spice, clove, nutmeg, light vanilla, violets, red florals, tannins still big and fairly chewy. Cedar, tobacco, graphite, dry river stones, dark moist turned earth, leather, dry herbs/bay leaf, black licorice, caramel, dry stems, cherry cola, red licorice, fresh dark florals with violets, good acidity, big structure, tension, length but well balanced. The finish is still big, fruit driven with with strong dark rich earthy backside. @Charlie Palmer disappointing steak house

Second wine of Margaux from a very good vintage. Still an adolescent. This would fool many blind. Very young, ripe, fresh and unresolved with loads of baking spices. At this stage, it seems more new world than old world. It going to take 10 years plus to show it’s Margaux elegance. Even after four hours in decanter. Dark currants. Ripe blackberries, dark cherries, black raspberries, black plum, strawberries pull up the rear, deep spice, clove, nutmeg, light vanilla, violets, red florals, tannins still big and fairly chewy. Cedar, tobacco, graphite, dry river stones, dark moist turned earth, leather, dry herbs/bay leaf, black licorice, caramel, dry stems, cherry cola, red licorice, fresh dark florals with violets, good acidity, big structure, tension, length but well balanced. The finish is still big, fruit driven with with strong dark rich earthy backside. @Charlie Palmer disappointing steak house

9.3

Knightsbridge Wine Shoppe Delectable Pro

Quite structured, but some great elements poking out. Dark red plum, currant with some cedar as well.

Quite structured, but some great elements poking out. Dark red plum, currant with some cedar as well.

8.8

Chris Donatiello Delectable Pro

Owner/Winemaker C Donatiello Winery

Great magnum. Gotta try the 750

Great magnum. Gotta try the 750

9.9