
Château Lafite Rothschild Pauillac Red Bordeaux Blend 2003
Available at 7 stores
Austin Hohnke 
Smooth and effortless with no hard edges, even in a warm year. Seductively savory with currant, strawberry, leather, tobacco, coffee bean, and bone marrow. There’s an incredible gamey streak here. Oak is impeccably balanced. Just tip toeing into some bricking. The pedigree is clear. Counting myself lucky. My #1 tonight.
Smooth and effortless with no hard edges, even in a warm year. Seductively savory with currant, strawberry, leather, tobacco, coffee bean, and bone marrow. There’s an incredible gamey streak here. Oak is impeccably balanced. Just tip toeing into some bricking. The pedigree is clear. Counting myself lucky. My #1 tonight.
9.7Conrad Green 
Structured and balanced. Very in place and lightly sophisticated. The fruit is all in check as is the alcohol. Still a long life ahead, but very god right now. You need to lean in a bit to feel it
Structured and balanced. Very in place and lightly sophisticated. The fruit is all in check as is the alcohol. Still a long life ahead, but very god right now. You need to lean in a bit to feel it
9.6Delectable Wine 
Follow to learn about our favorite wines & people.
The 2003 Lafite-Rothschild has an attractive perfumed bouquet with touches of camphor infusing the blackberry and bilberry fruit. There is a mahogany bureau hint. The palate is medium-bodied with a spicy opening. The sharp acidity slightly jars against the sweet candied black fruit, with blood orange and white pepper toward the mocha-tinged finish. It's missing a bit of sustain on the aftertaste, hence my more parsimonious score. It does cohere in the glass, so decanting will help. Tasted at the Académie du Vin dinner from ex-château magnum. (Neal Martin, Vinous, August 2023)
The 2003 Lafite-Rothschild has an attractive perfumed bouquet with touches of camphor infusing the blackberry and bilberry fruit. There is a mahogany bureau hint. The palate is medium-bodied with a spicy opening. The sharp acidity slightly jars against the sweet candied black fruit, with blood orange and white pepper toward the mocha-tinged finish. It's missing a bit of sustain on the aftertaste, hence my more parsimonious score. It does cohere in the glass, so decanting will help. Tasted at the Académie du Vin dinner from ex-château magnum. (Neal Martin, Vinous, August 2023)
9.4Weijie Shi (Jay) 
So damn charming...
So damn charming...
9.7