Paolo Bea Pagliaro Secco Montefalco Sagrantino 2010
Available at 8 stores
Severn Goodwin
Nose has smoked & partially-dried plum, sliced cherries dredged in cocoa powder, faint baking spice, mashed black cherries, old cigar box and dried blackberries. Palate has grilled plum, savory herbs, over-ripe blackberry, bittersweet chocolate chips, faint fire-roasted tomato and raspberry puree. Decanted +3H, needs lots more time to uncoil. Medium to heavy tannins with a drying palate texture similar to eating a spoonful of cocoa powder, dry + chocolatey. A wall of tannins, if drinking this before 2026, decant at least 8-12H.
Nose has smoked & partially-dried plum, sliced cherries dredged in cocoa powder, faint baking spice, mashed black cherries, old cigar box and dried blackberries. Palate has grilled plum, savory herbs, over-ripe blackberry, bittersweet chocolate chips, faint fire-roasted tomato and raspberry puree. Decanted +3H, needs lots more time to uncoil. Medium to heavy tannins with a drying palate texture similar to eating a spoonful of cocoa powder, dry + chocolatey. A wall of tannins, if drinking this before 2026, decant at least 8-12H.
9.3Gregory Fulchiero
Sanguine, rustic, gamey, and loaded with spice box. Tannins integrating with a decade of age.
Sanguine, rustic, gamey, and loaded with spice box. Tannins integrating with a decade of age.
9.0Jake Hajer
Exotic, oysters and cedar
Exotic, oysters and cedar
9.1Craig Stanfield
Good but not a great vintage for this. A little too ripe and not backed up enough by structure.
Good but not a great vintage for this. A little too ripe and not backed up enough by structure.
9.0©2024 Vinous Group LLC