Futo Oakville Estate Cabernet Sauvignon Blend 2010
Available at 3 stores
Jordan Gianelli
First experience with this wine. It's a great wine no doubt. But the price turns me off. Bold balanced and gripping, throw a steak at this barking dog!
First experience with this wine. It's a great wine no doubt. But the price turns me off. Bold balanced and gripping, throw a steak at this barking dog!
9.7Tom Garland
1.5 hour decant (decent cloudy/fine sediment). A dazzling dark ruby red color. On the nose: perfumed notes of black cherry, smokey oak, forest floor, touch of blueberry, floral. Taste: soft, slightly creamy silky wine with blackberry, cedar, currants, vanilla oak, and minerally tar finish. Drinking better than 2 years ago, open and ready for business now. YUM!
1.5 hour decant (decent cloudy/fine sediment). A dazzling dark ruby red color. On the nose: perfumed notes of black cherry, smokey oak, forest floor, touch of blueberry, floral. Taste: soft, slightly creamy silky wine with blackberry, cedar, currants, vanilla oak, and minerally tar finish. Drinking better than 2 years ago, open and ready for business now. YUM!
9.5Tom Garland
2 hour decant (some cloudy sediment). A lavishly dark ruby red color. On the nose: cherries, floral, smokey oak, slight menthol on the end. Taste: blackberry, minerally, cedar, little tar...ending with a long spicy mocha finish. A rich and deep wine...tannins just starting to come around but they really let you know they are still there and demanding another 2-5 years in the cellar....my remaining bottles will be pushed to the back and they will expect a better rating with more age!
2 hour decant (some cloudy sediment). A lavishly dark ruby red color. On the nose: cherries, floral, smokey oak, slight menthol on the end. Taste: blackberry, minerally, cedar, little tar...ending with a long spicy mocha finish. A rich and deep wine...tannins just starting to come around but they really let you know they are still there and demanding another 2-5 years in the cellar....my remaining bottles will be pushed to the back and they will expect a better rating with more age!
9.3Jim Edwards
Pork chop!
Pork chop!
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