Andremily No. 7 Syrah 2018

9.57 ratings on Delectable$135.00

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Brix26 Wines

San Francisco, CA

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Ratings on Delectable

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The 2018 Andremily No. 7 is one of the most complete wines in this range. A cooler, longer growing season compared to 2018 yielded a gorgeous, layered wine with tremendous depth and strong savory accents. Black pepper, lavender, cloves, spice and menthol lend energy and nuance to this heady Syrah-based red. (Antonio Galloni, Vinous, October 2021)

The 2018 Andremily No. 7 is one of the most complete wines in this range. A cooler, longer growing season compared to 2018 yielded a gorgeous, layered wine with tremendous depth and strong savory accents. Black pepper, lavender, cloves, spice and menthol lend energy and nuance to this heady Syrah-based red. (Antonio Galloni, Vinous, October 2021)

9.5

Tom Garland

2 hour decant(lots of fine sediment). A gorgeous deep purplish magenta color. On the nose: expressive notes of blackberry jam, soy sauce, roasted meat, clove, minty menthol, chocolate. Taste: creamy, rich, teeth staining wine with ripe plum/black raspberry, dark chocolate, pepper and more pepper, graphite, and a loamy soil/bacon long finish. YUM!

2 hour decant(lots of fine sediment). A gorgeous deep purplish magenta color. On the nose: expressive notes of blackberry jam, soy sauce, roasted meat, clove, minty menthol, chocolate. Taste: creamy, rich, teeth staining wine with ripe plum/black raspberry, dark chocolate, pepper and more pepper, graphite, and a loamy soil/bacon long finish. YUM!

9.4

Brandon Boesch

First Andremily. Pretty great. Decanted for 3 hours. Still evolving. It’s definitely California. There’s a lot of spice, oak, game/meat, big fruit of raspberries, chocolate cherries, baking spice, cedar. It’s pretty well balanced but I wanted more. If I tasted this blind I’m pretty sure I’d never guess Syrah. This is kind of like Herman story Syrah meets merlot from Bordeaux for me rather than rhone. I guess pax Syrah is more my style.

First Andremily. Pretty great. Decanted for 3 hours. Still evolving. It’s definitely California. There’s a lot of spice, oak, game/meat, big fruit of raspberries, chocolate cherries, baking spice, cedar. It’s pretty well balanced but I wanted more. If I tasted this blind I’m pretty sure I’d never guess Syrah. This is kind of like Herman story Syrah meets merlot from Bordeaux for me rather than rhone. I guess pax Syrah is more my style.

9.4

Tom Garland

2 hour decant(some fine/cloudy sediment). A majestic deep purplish magenta color. On the nose: expressive notes of blackberry jam, menthol, allspice, mint, loamy earth, cinnamon, roasted meat. Taste: creamy, rich, intense mouthcoating wine with brambly ripe red plums/raspberry, saline, graphite, earth, tar, pepper with a never-ending finish. YUM!

2 hour decant(some fine/cloudy sediment). A majestic deep purplish magenta color. On the nose: expressive notes of blackberry jam, menthol, allspice, mint, loamy earth, cinnamon, roasted meat. Taste: creamy, rich, intense mouthcoating wine with brambly ripe red plums/raspberry, saline, graphite, earth, tar, pepper with a never-ending finish. YUM!

9.4