Frank Cornelissen Munjebel (Classico) Rosso Nerello Mascalese 2017
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Deep ruby. Aromas and flavors of coffee, black cherry, rhubarb and quinine. Enters juicy and fresh, then turns rounder and peppery with a hint of residual sweetness on the fresh back end. (Ian D'Agata, Vinous, August 2019)
Deep ruby. Aromas and flavors of coffee, black cherry, rhubarb and quinine. Enters juicy and fresh, then turns rounder and peppery with a hint of residual sweetness on the fresh back end. (Ian D'Agata, Vinous, August 2019)
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