Egly-Ouriet Les Vignes de Bisseuil 1er Cru Extra Brut Champagne Blend NV
Available at 1 store
Ratings on Delectable
Somm David T 
Independent Sommelier/Wine Educator
The nose shows tangerine, thinned yellow peach, golden/red apples, lemon/lime pulp with a hint of zest, pear, whiff of lemon meringue pie, ginger-ale, graham cracker crust, baguette crust, caramel notes, silvered almonds, some light brioche, pink roses & yellow flowers. The palate entry is beautiful, ripe, rich with lively crisp acidity at first and softens in the glass. Some light oxidative presense. Tangerine, some marmalade yellow peach, golden/red apples, lemon/lime pulp with a hints of zest, pear, lemon meringue to custard, ginger-ale, graham cracker crust, baguette crust, yeasty bread dough, vanilla, caramel notes, silvered almonds, some light brioche, beautiful, soft, chalk/sea fossil powder, crisp, grey volcanic minerals, pink roses & yellow flowers. It is extremely well made, balance for days with an elegant softy rich finish that last nearly two-minutes and lands on soft earth & minerals. Disgorged 7/25, 2g making it really a Nature. 36 months on lees. Photos of Egly-Ouriet and Owner and Winemaker Francis Egly.
The nose shows tangerine, thinned yellow peach, golden/red apples, lemon/lime pulp with a hint of zest, pear, whiff of lemon meringue pie, ginger-ale, graham cracker crust, baguette crust, caramel notes, silvered almonds, some light brioche, pink roses & yellow flowers. The palate entry is beautiful, ripe, rich with lively crisp acidity at first and softens in the glass. Some light oxidative presense. Tangerine, some marmalade yellow peach, golden/red apples, lemon/lime pulp with a hints of zest, pear, lemon meringue to custard, ginger-ale, graham cracker crust, baguette crust, yeasty bread dough, vanilla, caramel notes, silvered almonds, some light brioche, beautiful, soft, chalk/sea fossil powder, crisp, grey volcanic minerals, pink roses & yellow flowers. It is extremely well made, balance for days with an elegant softy rich finish that last nearly two-minutes and lands on soft earth & minerals. Disgorged 7/25, 2g making it really a Nature. 36 months on lees. Photos of Egly-Ouriet and Owner and Winemaker Francis Egly.
9.4
Jeremy Shanker
Sommelier at RN74
Smoke show
Smoke show
9.3
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The NV (2017) Les Vignes de Bisseuil offers up scents of citrus, anise, wild flowers and herbs. I find the vegetal notes and angular contours overpowering. (Antonio Galloni, Vinous, May 2023)
The NV (2017) Les Vignes de Bisseuil offers up scents of citrus, anise, wild flowers and herbs. I find the vegetal notes and angular contours overpowering. (Antonio Galloni, Vinous, May 2023)
8.8Jeremy Shanker
Sommelier at RN74
Love the new cuvee! Richer than Vrigny, lighter than Ambonnay.
Love the new cuvee! Richer than Vrigny, lighter than Ambonnay.
9.2
