Marie Courtin Le Blanc Du Tremble Coteaux Champenois Cotes de Bar Pinot Noir 2016
Ratings on Delectable
Al Shikoh 
still white champagne made from 100% Pinot Noir from a single biodynamically farmed parcel in Le Tremble, fermented in tank, aged in clay and sandstone aphorae without SO2, racy acidity but lacking some depth, 13% ABV
still white champagne made from 100% Pinot Noir from a single biodynamically farmed parcel in Le Tremble, fermented in tank, aged in clay and sandstone aphorae without SO2, racy acidity but lacking some depth, 13% ABV
8.7
Delectable Wine
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A new wine in this range, the 2016 Coteaux Champenois Blanc du Tremble is intriguing, quirky and totally unique. Dominique Moreau crafts her Coteaux Champenois from 100% Pinot Noir. The wine is fermented in tank and then aged in a combination of clay and sandstone amphoras, with no added SO2. In the glass, the 2016 is bright, lifted and decidedly taut. It is really unlike anything I have tasted in Champagne, either still or bubbly, so comparisons are hard to draw. Marie Courtin fans will undoubtedly want to taste it. No dosage. Disgorged: November, 2018. (Antonio Galloni, Vinous, December 2019)
A new wine in this range, the 2016 Coteaux Champenois Blanc du Tremble is intriguing, quirky and totally unique. Dominique Moreau crafts her Coteaux Champenois from 100% Pinot Noir. The wine is fermented in tank and then aged in a combination of clay and sandstone amphoras, with no added SO2. In the glass, the 2016 is bright, lifted and decidedly taut. It is really unlike anything I have tasted in Champagne, either still or bubbly, so comparisons are hard to draw. Marie Courtin fans will undoubtedly want to taste it. No dosage. Disgorged: November, 2018. (Antonio Galloni, Vinous, December 2019)
9.0
Pontois
2016
2016
9.0
