Cantine Buglioni Il Bugiardo Ripasso Valpolicella Classico Superiore 2017
Sipping Fine Wine
Blend of 60% Corvina, 20% Corvinone, 10% Rondinella, 5% of each Croatina and Oseleta, maceration for 25 days, aged for 30 months in oak and another 12 months in the bottle, deep Ruby with aromas of dried dark fruits, citrus, spice and herb. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Just starting to drink well. Pair this with beef short ribs! 3200 cases made, 900 cases imported.
Blend of 60% Corvina, 20% Corvinone, 10% Rondinella, 5% of each Croatina and Oseleta, maceration for 25 days, aged for 30 months in oak and another 12 months in the bottle, deep Ruby with aromas of dried dark fruits, citrus, spice and herb. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Just starting to drink well. Pair this with beef short ribs! 3200 cases made, 900 cases imported.
9.2Delectable Wine
Follow to learn about our favorite wines & people.
The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of dark fruits and minerals that are not quite ready to reveal all of their charms. The 2017 has a bit of a monolithic feel today, yet it’s also perfectly balanced, with a structure that can carry it for many years in the cellar – which would be advisable to allow it to unwind a bit. (Eric Guido, Vinous, February 2021)
The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of dark fruits and minerals that are not quite ready to reveal all of their charms. The 2017 has a bit of a monolithic feel today, yet it’s also perfectly balanced, with a structure that can carry it for many years in the cellar – which would be advisable to allow it to unwind a bit. (Eric Guido, Vinous, February 2021)
9.2Gene Harlow
Wonderful wine especially with a great variety of Italian foods. Good balance.
Wonderful wine especially with a great variety of Italian foods. Good balance.
9.0Katy Monda
M++ K++
M++ K++
9.1©2024 Vinous Group LLC