Mommessin Clos de Tart Grand Cru Pinot Noir 2006
Ratings on Delectable
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The 2006 Clos de Tart was one of the better wines from Sylvain Pitiot's era. It has evolved a little since my last tasting in 2018. The broody black fruit on the nose still oddly harks toward Bordeaux. It's not as tight-fisted as before. The palate is structured with a lot of substance; what it lacks in elegance, it compensates with sheer bravura. Perhaps it just lacks the precision on the finish to compel you back for another sip. This wine is for those who seek Burgundy Grand Cru with body. (Neal Martin, Vinous, June 2024)
The 2006 Clos de Tart was one of the better wines from Sylvain Pitiot's era. It has evolved a little since my last tasting in 2018. The broody black fruit on the nose still oddly harks toward Bordeaux. It's not as tight-fisted as before. The palate is structured with a lot of substance; what it lacks in elegance, it compensates with sheer bravura. Perhaps it just lacks the precision on the finish to compel you back for another sip. This wine is for those who seek Burgundy Grand Cru with body. (Neal Martin, Vinous, June 2024)
9.2Chris Blanken
Holy beautiful! Great wine!
Holy beautiful! Great wine!
9.6Mitja Sirk
Production La Subida, Aceto Sirk
Haut Brion almost unpleasant and a lovely Tart
Haut Brion almost unpleasant and a lovely Tart
9.4Bobby Stuckey
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Best way to get ready for #ironsommelier with @craigcollins @jackmason
Best way to get ready for #ironsommelier with @craigcollins @jackmason
8.9
