Billecart-Salmon Brut Rosé Champagne Blend NV

9.31960 ratings on Delectable$149.00

Available at 8 stores

Store
Availability
Promotions
Sokolin

Yaphank, NY

Sold Out

Yiannis Wine

Virginia Beach, VA

In Stock

Sold Out

MCF Rare Wine

New York, NY

Sold Out

Sold Out

Order 12 or more bottles for 10% off

B-21

Tarpon Springs, FL

In Stock

MILLESIMA USA

New York, NY

In Stock

Cellaraiders

Brewster, NY

Sold Out

Ratings on Delectable

John Willison Delectable Pro

From Magnum. Peach toast. Crisp, clean, ah.

From Magnum. Peach toast. Crisp, clean, ah.

9.2

Ellen Clifford Delectable Pro

She is red-fruit forward, she has brioche touches and sea salt nuances on the nose. The palate is that sort of balance there isn’t a proper word for but gosh it’s there. Finishes slightly toasty with a zip of lemon and a squeeze of cranberry.

She is red-fruit forward, she has brioche touches and sea salt nuances on the nose. The palate is that sort of balance there isn’t a proper word for but gosh it’s there. Finishes slightly toasty with a zip of lemon and a squeeze of cranberry.

9.2

David T Delectable Pro

Independent Sommelier/Wine Educator

Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it. Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml.

Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it. Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml.

9.3

Bob Bath Delectable Pro

Master Sommelier & Educator CIA Greystone

From magnum

From magnum

9.0