Billecart-Salmon Brut Rosé Champagne Blend NV

9.31960 ratings on Delectable$44.99

Available at 10 stores

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B-21

Tarpon Springs, FL

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Sokolin

Yaphank, NY

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Order 12 or more bottles for 10% off

MCF Rare Wine

New York, NY

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Schneider's of Capitol Hill

Washington D.C., DC

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B-21

Tarpon Springs, FL

In Stock

Yiannis Wine

Virginia Beach, VA

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MILLESIMA USA

New York, NY

In Stock

Yiannis Wine

Virginia Beach, VA

In Stock

Ratings on Delectable

John Willison Delectable Pro

From Magnum. Peach toast. Crisp, clean, ah.

From Magnum. Peach toast. Crisp, clean, ah.

9.2

Ellen Clifford Delectable Pro

She is red-fruit forward, she has brioche touches and sea salt nuances on the nose. The palate is that sort of balance there isn’t a proper word for but gosh it’s there. Finishes slightly toasty with a zip of lemon and a squeeze of cranberry.

She is red-fruit forward, she has brioche touches and sea salt nuances on the nose. The palate is that sort of balance there isn’t a proper word for but gosh it’s there. Finishes slightly toasty with a zip of lemon and a squeeze of cranberry.

9.2

David T Delectable Pro

Independent Sommelier/Wine Educator

Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it. Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml.

Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it. Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml.

9.3

Bob Bath Delectable Pro

Master Sommelier & Educator CIA Greystone

From magnum

From magnum

9.0