Billecart-Salmon Brut Rosé Champagne Blend NV
Available at 10 stores
Ratings on Delectable
John Willison 
From Magnum. Peach toast. Crisp, clean, ah.
From Magnum. Peach toast. Crisp, clean, ah.
9.2
Ellen Clifford
She is red-fruit forward, she has brioche touches and sea salt nuances on the nose. The palate is that sort of balance there isn’t a proper word for but gosh it’s there. Finishes slightly toasty with a zip of lemon and a squeeze of cranberry.
She is red-fruit forward, she has brioche touches and sea salt nuances on the nose. The palate is that sort of balance there isn’t a proper word for but gosh it’s there. Finishes slightly toasty with a zip of lemon and a squeeze of cranberry.
9.2
David T
Independent Sommelier/Wine Educator
Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it. Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml.
Champagne has gotten expensive lately. This is no different. But, it is my go to N/V Rosé. Seems I’m still willing to pay the large increase for it. Tis the season for garden tomatoes. So great with Burrata topped with olive oil & Tondo balsamic, (find it, the best), basil, served on olive oil brushed, broiled crostini’s made from Simple Sourdough made by Companion Bakery. From 375ml.
9.3Bob Bath
Master Sommelier & Educator CIA Greystone
From magnum
From magnum
9.0
