Zenato Amarone della Valpolicella Classico Corvina Blend 2015
Ratings on Delectable
Sipping Fine Wine 
Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Medium Ruby with aromas of dried berry fruits, sweet and smoky notes with pleasant herb spice. On the palate flavors of ripe currants and sweet blackberries with cacao, spice, oak and nutty tones. Fine tannins, long complex finish ending slightly creamy with cedar notes. Starting to drink well now, enjoy over next 4-5 years.
Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Medium Ruby with aromas of dried berry fruits, sweet and smoky notes with pleasant herb spice. On the palate flavors of ripe currants and sweet blackberries with cacao, spice, oak and nutty tones. Fine tannins, long complex finish ending slightly creamy with cedar notes. Starting to drink well now, enjoy over next 4-5 years.
9.1
Delectable Wine
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Dark, floral, elegant and surprisingly savory, the 2015 Amarone della Valpolicella Classico makes itself known as crushed stone gives way to a dusting of confectioner’s sugar, dried flowers, black cherries, plums and hints of licorice. This is velvety yet cool-toned and spry, with a staining mix of red and black fruits contrasted by sweet spices, as bitter hints of espresso bean and round tannins collect toward the close. A twang of balsamic-tinged blackberry and violets echoes through the long-drawn-out finale. Youthfully structured and still a bit reserved, but there are layers of primary complexities to keep the experience highly enjoyable today. That said, the best is yet to come. (Eric Guido, Vinous, February 2021)
Dark, floral, elegant and surprisingly savory, the 2015 Amarone della Valpolicella Classico makes itself known as crushed stone gives way to a dusting of confectioner’s sugar, dried flowers, black cherries, plums and hints of licorice. This is velvety yet cool-toned and spry, with a staining mix of red and black fruits contrasted by sweet spices, as bitter hints of espresso bean and round tannins collect toward the close. A twang of balsamic-tinged blackberry and violets echoes through the long-drawn-out finale. Youthfully structured and still a bit reserved, but there are layers of primary complexities to keep the experience highly enjoyable today. That said, the best is yet to come. (Eric Guido, Vinous, February 2021)
9.3Matt Db
Red cherry chocolate, raisins and a bit earthy. Big power wine. Day 2: Sweetness has become more pronounced.
Red cherry chocolate, raisins and a bit earthy. Big power wine. Day 2: Sweetness has become more pronounced.
9.3Sabrina
I feel like this is a full bodied wine, with cherry forward and heavy tannins. I had it with tenderloin and it was great
I feel like this is a full bodied wine, with cherry forward and heavy tannins. I had it with tenderloin and it was great
9.0
