Ellen Clifford

My fave mellow Amaro so far. This would be a super mixer. But for those turned off by the realllllly bitter amaros (not I but I get it) this would be a thing. Orange peel, cinnamon, something, oh, bark-y? Truly lovely. The masochist in me prefers ramozotti if I had to sip Amaro straight but I’m friggin’ adoring this.

Bjørn Rostad

Huge fan of Amaro, especially Montenegro. Here's a Montenegro Manhattan: 2oz rye, 1oz Amaro Montenegro, 0.25oz Punt E Mes and maraschino cherry for garnish. Enjoy. #cocktail

Antonio Gianola

Perfection. A favorite of mine

Marta Rich

Sales Calera Winery

Wonderful to finish off the awesome nibbles at Pizzeria Locale in Boulder...