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Staff Pick

Whistlepig 10 Year Straight Rye Whiskey

$100

PlumpJack Barrel Selection

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Ratings on Delectable

Matt Sterr Delectable Pro

Allspice nose. Brawny body. Rectified rye from Alberta.

Allspice nose. Brawny body. Rectified rye from Alberta.

8.9

Rajiv Pramanik

My favorite rye!

My favorite rye!

9.5

Christopher Wisner Delectable Pro

Wine Manager, American Wine & Spirits

100 proof, 100% rye. So smooth and well made. Delicious spicy notes that give way to a rich butterscotch, vanilla, and caramel finish. Absolutely NO burn on the finish. Very well done.

100 proof, 100% rye. So smooth and well made. Delicious spicy notes that give way to a rich butterscotch, vanilla, and caramel finish. Absolutely NO burn on the finish. Very well done.

Hector Escaton

Intense ethyl acetate and toluene nose. Black pepper and a lot of heat. Oak finish with subtle caramel and vanilla. To be totally honest, while good, this whiskey is too bombastic and one dimensional. I think Bulleit Rye is at least as good at a quarter of the price. I look forward to trying the older Boss Hog.

Intense ethyl acetate and toluene nose. Black pepper and a lot of heat. Oak finish with subtle caramel and vanilla. To be totally honest, while good, this whiskey is too bombastic and one dimensional. I think Bulleit Rye is at least as good at a quarter of the price. I look forward to trying the older Boss Hog.

9.3

Sean Romano Delectable Pro

Barrel strength

Barrel strength

9.2

Steve Bozich

OK, I mostly mix Rye for cocktails by this is like a "sipping whiskey". 2 small ice cubes to 3 fingers (otherwise, at 100 proof too overwhelming). Taste the barrel aging, a bit of spice, unreal chocolate finish. Yes, worth the price. BIG smile.

OK, I mostly mix Rye for cocktails by this is like a "sipping whiskey". 2 small ice cubes to 3 fingers (otherwise, at 100 proof too overwhelming). Taste the barrel aging, a bit of spice, unreal chocolate finish. Yes, worth the price. BIG smile.

9.4

Sean Romano Delectable Pro

Rock n roll

Rock n roll

9.6

Hector Escaton

I honestly don't remember what this tasted like, but it was enjoyed with good company.

I honestly don't remember what this tasted like, but it was enjoyed with good company.

9.2

Seth Shenkman

It's a good rye.

It's a good rye.

9.0

James Parker Huston, CWE Delectable Pro

Sommelier Charlie Palmer

Too good to be true.

Too good to be true.

9.8

Location

  • 4011 24th St
    San Francisco, CA 94114

  • Hours:
    Monday-Thursday: 11AM-8PM
    Friday-Saturday: 11AM-9PM
    Sunday: 11AM-6PM

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.