Staff Pick

Produttori del Barbaresco Ovello Riserva Barbaresco Nebbiolo 2011

$59

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Red Wine
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
750ml
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Ratings on Delectable

Alicia Delectable Pro

Red plum skin, tar, dried cherry, delicate rose, and supple tannins.

Red plum skin, tar, dried cherry, delicate rose, and supple tannins.

8.8

Andrew Brenner

Totally solid, if too early, with dinner.

Totally solid, if too early, with dinner.

9.1

Shawn Paul Delectable Pro

Magnum number 639 has gone to a better place. Classic, restrained power, deep core of cranberries and licorice, anise and Cherrywood smoke.

Magnum number 639 has gone to a better place. Classic, restrained power, deep core of cranberries and licorice, anise and Cherrywood smoke.

8.8

Alessandro Nardi

From 2011 Produttori del Barbaresco tasting. Very unique cru. More herbal.

From 2011 Produttori del Barbaresco tasting. Very unique cru. More herbal.

9.4

Charlie Beatty Delectable Pro

Buyer wineworksonline.com

Ovello Cru had distinctive dark cherries, very bright other fruits. Lots of tannin on back palate. Very minty on taste. Very good . CB 93

Ovello Cru had distinctive dark cherries, very bright other fruits. Lots of tannin on back palate. Very minty on taste. Very good . CB 93

9.3

Wojciech Bońkowski Delectable Pro

Bloger bonkowshi.me

Bottled April 2015 – Released March 2016 – Tasted September 2015.

Bottled April 2015 – Released March 2016 – Tasted September 2015.

9.3

James Weingarten

Cherry. Earth. Complex. Opened over the course of the meal. Light to medium body.

Cherry. Earth. Complex. Opened over the course of the meal. Light to medium body.

9.0

Michael Bowen

Beautiful and easy drinking. Paired well to medium rare steak and seafood gumbo. Enjoyed at an early patio dinner on a 70 degree day in Chicago. 2011 Magnum was perfect.

Beautiful and easy drinking. Paired well to medium rare steak and seafood gumbo. Enjoyed at an early patio dinner on a 70 degree day in Chicago. 2011 Magnum was perfect.

9.6

Lisa Cohen

magnum / passover pairing

magnum / passover pairing

8.5

Hao Feng

Sweet/dry fruit, floral, hard tannin, cool acidity,

Sweet/dry fruit, floral, hard tannin, cool acidity,

9.0
See all reviews and ratings on Delectable

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