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La Spinetta Cà di Pian Barbera d'Asti 2012

Ratings on Delectable

Jeff Sidwell Delectable Pro

Owner Bon! Gourmet

Big and sturdy with nice oak good length a little tarry 14% abv

Big and sturdy with nice oak good length a little tarry 14% abv

9.0

Alex Steinberg

Ok not my fave barbera

Ok not my fave barbera

8.0

Whitney Hedman

Round and wonderful

Round and wonderful

9.0

Sipping Fine Wine Delectable Pro

Just love the Rhino on the label! Ruby red with blue and black fruit aromas and earthy floral spices. The palate shows blackberry and cherry flavors with some oak and spice. Vivid acidity, soft tannins and earthy mineral notes on a medium+ finish.

Just love the Rhino on the label! Ruby red with blue and black fruit aromas and earthy floral spices. The palate shows blackberry and cherry flavors with some oak and spice. Vivid acidity, soft tannins and earthy mineral notes on a medium+ finish.

8.8

Nena Madonia

Outstanding

Outstanding

9.3

Shelley Bartlett

Dad's 75th at Buddy V's in Vegas

Dad's 75th at Buddy V's in Vegas

7.5

Murphy Perng

Notes of cherries, plum, black pepper, green pepper, star anise, earth and tabacco on the nose, heavier cherry & pepper on the tongue. Balanced-ish, slightly fruit-forward, fewer notes of age than expected. Medium intensity, long length, medium complexity. Overall dry with a semi aroma. Acidic, high in tannin, delicious. Great with fried chicken!

Notes of cherries, plum, black pepper, green pepper, star anise, earth and tabacco on the nose, heavier cherry & pepper on the tongue. Balanced-ish, slightly fruit-forward, fewer notes of age than expected. Medium intensity, long length, medium complexity. Overall dry with a semi aroma. Acidic, high in tannin, delicious. Great with fried chicken!

9.5

Henry Fuseler

Good Barbers. 4/17

Good Barbers. 4/17

8.6

Jackie Wideen

Medium high tannins. Dark fruit and slightly peppery. Paired with carbonara at Rosemary's. Not the best pairing. Wine was alright. Pasta was great.

Medium high tannins. Dark fruit and slightly peppery. Paired with carbonara at Rosemary's. Not the best pairing. Wine was alright. Pasta was great.

8.0

Kevin Løk

Initially quite fruit-forward with some mild but bright acidity. As it opened up it gave way to rich black pepper and the acid softened nicely. Full bodied for a barbera. Really enjoyed the complexity of this one.

Initially quite fruit-forward with some mild but bright acidity. As it opened up it gave way to rich black pepper and the acid softened nicely. Full bodied for a barbera. Really enjoyed the complexity of this one.

9.0

Location

  • 4011 24th St
    San Francisco, CA 94114

  • Hours:
    Monday-Thursday: 11AM-8PM
    Friday-Saturday: 11AM-9PM
    Sunday: 11AM-6PM