Gruet Winery Blanc de Noirs Méthode Champenoise

Joyce Lin

Cooper hue, yellow and red apple, crisp with high acidity, slightly creamy mouthfeel , hint of brioche with dried herbs note. med + finish.

Daron Watson

I can taste Georgia O'Keeffe's...flowers...and I'm not necessarily using the word yeasty

Allison Lyzenga

Medium gold; medium intensity aromas of peach, yellow apple, red apple, cider, red cherry, white tea, pie crust, salinity; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors of apples, cider, yellow fruit, salinity, pastry crust, chalky grip, medium finish; very good

Adele Whitted

Sparkling dry yet fruity. Not overly sweet. Delicious! Made "like champagne"

Meg Herring

#pghwinefestival

Byron C Mayes

Coppery straw gold in the glass. Persistent fine bubbles with white mousse. Toasted biscuit and baked pome on the nose. Echoed on the palate with firm acidity and a slightly dark finish. Solid effort with great QPR.

Chris A

Easily one of New Mexico's finest wines - a crisp, tart sparking wine that draws its heritage from the French family who started the label. Clean finish with some great citrus notes in between. Wonderful stuff - cheers from ABQ!

boyd pearson

Always one of the best bubbles qprs.

Matt Lasater

Showing more structure. Broad, more presence on the palate. Speaks very softly though. Cherry, red apples, almost a soft spice, hint of flower

Crystal Crystal

Buy it every time