Shea Wine Cellars Estate Shea Vineyard Pinot Noir 2012

9.279 ratings on Delectable

Ratings on Delectable

Ryan Wofford Delectable Pro

Among the finest #oregonpinot so rich & ripe #shea

Among the finest #oregonpinot so rich & ripe #shea

9.5

Rich Reader Delectable Pro

So many to share this with, yet time for each other is so scarce.

So many to share this with, yet time for each other is so scarce.

9.2

Ryan Wofford Delectable Pro

Earthy fruit Jose jumps out, washes the palate with delicately balanced bold cherry flavors. Long finish from med+ acidity. #love #merrychristmas #coravin

Earthy fruit Jose jumps out, washes the palate with delicately balanced bold cherry flavors. Long finish from med+ acidity. #love #merrychristmas #coravin

9.5

Mike Steffel Delectable Pro

One of the best from Oregon!!

One of the best from Oregon!!

9.2

Cathy Corison Delectable Pro

Owner/Winemaker Corison Winery

Tasty. Brett.-driven. Blind, did not guess Pinot.

Tasty. Brett.-driven. Blind, did not guess Pinot.

8.8

Joshua Mason Delectable Pro

Honestly, I was kind of disappointed with this wine. Shea is one of my all time favorite Oregon vineyards, but this one is just too muted compared to other '12s from the area.

Honestly, I was kind of disappointed with this wine. Shea is one of my all time favorite Oregon vineyards, but this one is just too muted compared to other '12s from the area.

8.3

Michael Smith Delectable Pro

Very tasty (my boss gave it to me).

Very tasty (my boss gave it to me).

9.0

Joe Lyons

Just wonderful cherry dark fruit!

Just wonderful cherry dark fruit!

9.2

Joe Lyons

Deep color, pepper, cherries just drinking wonderful well done for an estate pinot!!!

Deep color, pepper, cherries just drinking wonderful well done for an estate pinot!!!

9.2

Jihye Tahk

Well made wine -- brooding dark blue fruit, earth, riper expression of OR PN. High in abv but balanced. Excellent w prosciutto.

Well made wine -- brooding dark blue fruit, earth, riper expression of OR PN. High in abv but balanced. Excellent w prosciutto.

9.3