From the winemaker: To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard is dedicated to Cabernet Sauvignon and its companion varieties, Cabernet Franc and Petit Verdot. The resulting wine is an intense expression of the Eisele Vineyard terroir, exhibiting characteristic flavors of cassis, blackberry, cedar and chocolate, with a lingering mineral finish. Cabernets from the Eisele Vineyard are highly regarded for their complexity, concentration, weight without heaviness, silky texture and ability to age for decades.
Lyn Farmer
This is a terrific wine, somewhere between Bordeaux and California in its personality. The balance is striking with rich, seamless tannins framing gorgeous black fruit with blackberry, black cherry, cassis, and black plum plus forest floor, pencil shavings, cedar and vanilla. The wine has a long, satisfying finish and never loses its poise. Wonderful.
This is a terrific wine, somewhere between Bordeaux and California in its personality. The balance is striking with rich, seamless tannins framing gorgeous black fruit with blackberry, black cherry, cassis, and black plum plus forest floor, pencil shavings, cedar and vanilla. The wine has a long, satisfying finish and never loses its poise. Wonderful.
9.6Adam Gäfvert
Black fruit, pencil shavings, baking spices, dark chocolate, violets. Full bodied, polished with a velvety mouthfeel. Balanced with a long delicious finish.
Black fruit, pencil shavings, baking spices, dark chocolate, violets. Full bodied, polished with a velvety mouthfeel. Balanced with a long delicious finish.
9.5Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.