A special selection of older-vine parcels in the village of Saint- Sulpice-et-Cameyrac (between Bordeaux and Libourne), totalling just over six acres of land. Soils combine clay and limestone, over solid limestone subsoils. Destemmed; brief cold maceration; fermented on selected yeasts in temperature controlled, cement tanks. Aged for 10 months in new French oak barrels, from coopers in both Bordeaux and Burgundy.
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.