Pierre Moncuit Grand Cru Delos Brut Blanc de Blancs Chardonnay NV

Ratings on Delectable

Aaron Tan Delectable Pro

My first encounter with this Moncuit and it's safe to say that the quality here is at least as good as their more famed namesake (at least for me). On a side note, does anyone know if or how Pierre and Robert are related? This juice is plain electric. Not viciously austere like some growers these days, but definitely lean. The nose is fresh, floral, and chalky. On the palate, it is airy yet quite punchy with the citrus and mineral notes. There's a sliver of biscuit and nuts in the lingering finish. Builds with more minerality as it opens up with air. Really enjoyed this wine with dinner. Superb value!

My first encounter with this Moncuit and it's safe to say that the quality here is at least as good as their more famed namesake (at least for me). On a side note, does anyone know if or how Pierre and Robert are related? This juice is plain electric. Not viciously austere like some growers these days, but definitely lean. The nose is fresh, floral, and chalky. On the palate, it is airy yet quite punchy with the citrus and mineral notes. There's a sliver of biscuit and nuts in the lingering finish. Builds with more minerality as it opens up with air. Really enjoyed this wine with dinner. Superb value!

9.1

Dan R Delectable Pro

Zéro dosage. This rocks. Super precise, very sharp, aggressive. Fine mousse, very lively mouthfeel. Just a hint of oxidation. Citrus, peach, apricot. Bravo!

Zéro dosage. This rocks. Super precise, very sharp, aggressive. Fine mousse, very lively mouthfeel. Just a hint of oxidation. Citrus, peach, apricot. Bravo!

9.4

Daniel McGeough Delectable Pro

Fresh!!

Fresh!!

9.1

Brandon Boesch

This is my type of champagne. On the nose I get almond cookie or filling, lemon zest, and oddly the smell of my recently oiled cutting board. Mouthfeel is very well balanced with acid, lemon, dry toast, marzipan. Lingering finish. Love it!

This is my type of champagne. On the nose I get almond cookie or filling, lemon zest, and oddly the smell of my recently oiled cutting board. Mouthfeel is very well balanced with acid, lemon, dry toast, marzipan. Lingering finish. Love it!

9.7

Mark Little Delectable Pro

We started with this blanc de blanc with cheese and charcuterie. The green apples and lemon curd with with ample acidity really complimented the food.

We started with this blanc de blanc with cheese and charcuterie. The green apples and lemon curd with with ample acidity really complimented the food.

9.6

Chris Ursini Delectable Pro

Brand Manager Chambers & Chambers

Always

Always

9.3

James Lechner Delectable Pro

2011 base, watercress, but still suave -- great texture

2011 base, watercress, but still suave -- great texture

9.1

Josh Luhn Delectable Pro

Luhn Wine Consulting Owner, Luhn Family Wines

❤️

❤️

9.3

James Forsyth Delectable Pro

A little soapy for me. Very round profile.

A little soapy for me. Very round profile.

8.9

Matt Delectable Pro

A BdB with the volume turned up. Expressive and in your face. Vinous and immediate and hitting all the marks for great bubbles. Great value.

A BdB with the volume turned up. Expressive and in your face. Vinous and immediate and hitting all the marks for great bubbles. Great value.

9.1

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am - 8pm
    Saturday: 12pm - 8pm
    Sunday: 12pm - 7pm

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.