Kiley Baker
Certified Specialist of Wine/Educator/Owner of Wine Genie LLC
I just really loved this. Maybe a bit past it’s peak, but still beautifully earthy and complex.
I just really loved this. Maybe a bit past it’s peak, but still beautifully earthy and complex.
9.3Christopher Losa
Owner/Wine Director Bar Bambino
After a killer 05 Pagliaro a couple of weeks ago, I had high expectations of this wine. Kinda thin and acidic. Maybe still needs a couple of years to come back around?
After a killer 05 Pagliaro a couple of weeks ago, I had high expectations of this wine. Kinda thin and acidic. Maybe still needs a couple of years to come back around?
8.2Charles Schneider
Spicy, elegant, refined. Arresting personality. This wine has so much to say if you're willing to listen!
Spicy, elegant, refined. Arresting personality. This wine has so much to say if you're willing to listen!
9.4Delectable Wine
Follow to learn about our favorite wines & people.
Sagrantino has loads of tannins but Paolo Bea still finds a way to not let it comprise its elegance.
Sagrantino has loads of tannins but Paolo Bea still finds a way to not let it comprise its elegance.
Hanif Perry
Banging!
Banging!
9.3Jaron Waldman
exactly right age to drink - a beautiful wine
exactly right age to drink - a beautiful wine
9.6Mary Anne Madonia
Like chewing on the best Bruno cucinelli shoe ever. So big. Leather. Cherries. Still going to be amazing in 5 and 10 years thanks @Jenn Blachford. Brilliant review! @Steven Wood
Like chewing on the best Bruno cucinelli shoe ever. So big. Leather. Cherries. Still going to be amazing in 5 and 10 years thanks @Jenn Blachford. Brilliant review! @Steven Wood
9.5Shafiq Perry
Very good, but not great. Wanted to like this guy more but the balance just wasn't there.
Very good, but not great. Wanted to like this guy more but the balance just wasn't there.
8.9Scott Hoffman
Wine of the year so far.
Wine of the year so far.
9.3Kit H
Roses, raisins and other fine things. Tannic. I opened this 4 hours prior to slow-ox (Audoze method). It was all acidity in a big glass. Tried it in a smaller one, and that helped. It seemed to be improving with air, so I decanted. It was a good move.
Roses, raisins and other fine things. Tannic. I opened this 4 hours prior to slow-ox (Audoze method). It was all acidity in a big glass. Tried it in a smaller one, and that helped. It seemed to be improving with air, so I decanted. It was a good move.
Location
Contact
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.