Matthiasson Matthiasson Vineyard Ribolla Gialla 2012

9.377 ratings on Delectable

Ratings on Delectable

Ray Isle Delectable Pro

Executive Wine Editor Food & Wine Magazine

Napa Ribolla Gialla, and why not?

Napa Ribolla Gialla, and why not?

9.1

Ryan Brazell Delectable Pro

Rise Over Run

Tastes very nutritious and complete.

Tastes very nutritious and complete.

9.4

Tom Kobylarz Delectable Pro

The nerdiest and the most complex of the 3 whites poured today. A thinker's white wine as its not just about the complex, elegant flavors but also the texture, being a medium viscosity and tannin from the wine soaking on the skins in a cold pre-ferm soak. Orange wine methods resulting in a lemon-gold fresh and clean wine. #matthiasson

The nerdiest and the most complex of the 3 whites poured today. A thinker's white wine as its not just about the complex, elegant flavors but also the texture, being a medium viscosity and tannin from the wine soaking on the skins in a cold pre-ferm soak. Orange wine methods resulting in a lemon-gold fresh and clean wine. #matthiasson

9.4

Christine Havens Delectable Pro

The 2012 Matthiasson Ribolla Gialla is deep gold, the sort of intense, primary Cadmium yellow that is a common thread in Henri Mattisse paintings. It's slightly hazy too, from prolonged fermentation on the skins and stems, with concentrated notes of Bosc pear, preserved lemon and a touch of bitter almond. In the mouth, there is ample concentration and a bit more structure than expected, the finish shows a streak of chalky minerality and a pleasant savory character. 12.8% ABV

The 2012 Matthiasson Ribolla Gialla is deep gold, the sort of intense, primary Cadmium yellow that is a common thread in Henri Mattisse paintings. It's slightly hazy too, from prolonged fermentation on the skins and stems, with concentrated notes of Bosc pear, preserved lemon and a touch of bitter almond. In the mouth, there is ample concentration and a bit more structure than expected, the finish shows a streak of chalky minerality and a pleasant savory character. 12.8% ABV

9.2

Brad Steven Delectable Pro

Really cool wine

Really cool wine

9.4

Charles Antin Delectable Pro

Senior Wine Specialist/Auctioneer Zachys

Fan favorite at this tasting. Complex and full mouth feel.

Fan favorite at this tasting. Complex and full mouth feel.

9.1

Jeremy Shanker Delectable Pro

Sommelier at RN74

A skin fermented Ribolla Gialla that would put most Friulian and Slovenian iterations to shame. Changes remarkably in the glass with notes ranging from crunchy Asian pear and jicama to dried pineapple, ginger, and yellow bell pepper. I can't wait to have this again.

A skin fermented Ribolla Gialla that would put most Friulian and Slovenian iterations to shame. Changes remarkably in the glass with notes ranging from crunchy Asian pear and jicama to dried pineapple, ginger, and yellow bell pepper. I can't wait to have this again.

9.2

Mike Lee Delectable Pro

Beverage Manager/Sommelier Catch Miami

Candied Meyer lemons, ripe yellow peach, kumquat, quince, spice, and hints of tree nuts. Nice acidity and finish. Needs stinky cheese!

Candied Meyer lemons, ripe yellow peach, kumquat, quince, spice, and hints of tree nuts. Nice acidity and finish. Needs stinky cheese!

9.3

Erin Pooley Delectable Pro

Owner/Winemaker Good Luck Wines

Orange wine in the hot tub after skiing the Orange Bubble at Canyons today (wineskipairingforthewin!) also, I love this wine. Yesterday it was shy- today it's no wallflower. Really opened up and singing with a loud voice!

Orange wine in the hot tub after skiing the Orange Bubble at Canyons today (wineskipairingforthewin!) also, I love this wine. Yesterday it was shy- today it's no wallflower. Really opened up and singing with a loud voice!

9.4

Austin Ferrari Delectable Pro

Wine Director Hillside Supper Club

Riiibbbooollllaaaaa!

Riiibbbooollllaaaaa!

9.4

Location

  • 606A West 28th Street
    New York, NY 10001

  • Hours:
    Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm