Nikki Goddard, DWS 
Goldfish-colored. Dried apricot, toasted hazelnut skin, castelvetrano olive brine, clay, white flowers. A little hint of earthy funk. Just the right amount of tannin.
Goldfish-colored. Dried apricot, toasted hazelnut skin, castelvetrano olive brine, clay, white flowers. A little hint of earthy funk. Just the right amount of tannin.
9.2Samuel Sabori
2016. A nice funky nose with an amber hue. Controlled astringency, overall delicate profile. Florals but can’t pinpoint. Funk but can’t pinpoint. Salinity but can’t pinpoint. Might be on the decline but it is still a great bottle.
2016. A nice funky nose with an amber hue. Controlled astringency, overall delicate profile. Florals but can’t pinpoint. Funk but can’t pinpoint. Salinity but can’t pinpoint. Might be on the decline but it is still a great bottle.
8.9Location
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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.