Brash Higgins
2008-dark and tarry, pine needles, intense mushrooms, still a kid.
2008-dark and tarry, pine needles, intense mushrooms, still a kid.
9.4Kenny Koda
Baby killin.
Baby killin.
9.5Cameron Hobel
Owner/Winemaker Hobel Wine Works
Great dusty Provençal notes.... Lots of structure, blood orange, spearmint... Yum
Great dusty Provençal notes.... Lots of structure, blood orange, spearmint... Yum
Jim Takada
Rich and elegant Toscana Sangiovese presented by Tom M.
Rich and elegant Toscana Sangiovese presented by Tom M.
9.0Vito Polosa
At peak ,blk tean dried flowers, smoky n manuerish, in a good way!
At peak ,blk tean dried flowers, smoky n manuerish, in a good way!
9.2Geoff Abbott
Smooth as silk
Smooth as silk
9.4Bob McDonald
Quality Sangiovese grapes which have been sadly overoaked to appeal to newbie Western Palates. After 30 minutes notes of earth and dried cherry came through. Many years to go with a good future when hopefully the oak will diminish. Personally I like the Old school approach from Biondi Santi where old oak and other procedures are usedresulting in wines which will age 50+ years. I tried a 2010 vintage of this wine from magnum in Italy 18 months ago which was also overoaked.
Quality Sangiovese grapes which have been sadly overoaked to appeal to newbie Western Palates. After 30 minutes notes of earth and dried cherry came through. Many years to go with a good future when hopefully the oak will diminish. Personally I like the Old school approach from Biondi Santi where old oak and other procedures are usedresulting in wines which will age 50+ years. I tried a 2010 vintage of this wine from magnum in Italy 18 months ago which was also overoaked.
9.2William Murray
From magnum, sadly, corcked
From magnum, sadly, corcked
6.1Martin Davies
Top juice. Great with burgers.
Top juice. Great with burgers.
9.4Richard Eung Joon Chang
Bold complex nose, dried dark fruits, anise, hints of chocolate, grippy tannins. Yum!
Bold complex nose, dried dark fruits, anise, hints of chocolate, grippy tannins. Yum!
9.1Location
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