Jörgen Lindström Carlvik
Owner, Brix Wine Consultants
Feels like yesterday, but this vintage is actually turning 20 within shortly... Must mean that I've gotten old too, right? Showing the first signs of maturity, yet still dominated by rich, pungent fruit, RS and lofty alcohol, but it's structure promise to deliver a new ball park in 10+ years. Lovely!
Feels like yesterday, but this vintage is actually turning 20 within shortly... Must mean that I've gotten old too, right? Showing the first signs of maturity, yet still dominated by rich, pungent fruit, RS and lofty alcohol, but it's structure promise to deliver a new ball park in 10+ years. Lovely!
9.4Ed Lehrman
1977 in half bottle-still a baby and more caramel and spice than fruity. Good but needs another 10.
1977 in half bottle-still a baby and more caramel and spice than fruity. Good but needs another 10.
9.3Jörgen Lindström Carlvik
Owner, Brix Wine Consultants
Lots to like here; gently candied dark fruit flavors pairs nicely with its still youthful tannins, slatey minerality and cherry-dominated acidity. Great already but way better in another 15+ years.
Lots to like here; gently candied dark fruit flavors pairs nicely with its still youthful tannins, slatey minerality and cherry-dominated acidity. Great already but way better in another 15+ years.
9.3Byron Hewett
A beautiful Porto showing very well tonight.
A beautiful Porto showing very well tonight.
9.4Allan Bork
Very smooth, light tannins, smokey sweetness. Needs cheese and nuts accompaniment.
Very smooth, light tannins, smokey sweetness. Needs cheese and nuts accompaniment.
9.0Steve Lazarus
Smooth taste. Even a few days after initially opening. Very good aging. Enjoy.
Smooth taste. Even a few days after initially opening. Very good aging. Enjoy.
9.4Andrea
Mellow silky, sultry and classic. paired with poach pear cake roll, walnuts, blue cheese with rosemary simple syrup
Mellow silky, sultry and classic. paired with poach pear cake roll, walnuts, blue cheese with rosemary simple syrup
9.4Location
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