Domaine Huet Clos du Bourg Demi-Sec Vouvray Chenin Blanc 2010

9.218 ratings on Delectable

Ratings on Delectable

Morgan Harris Delectable Pro

Head Sommelier Aureole New York

So, so, so good. Exactly the right amount of RS and screaming acid. 200-pound barbell on a tightrope. Oozes Chenin-y power: baked apples, beeswax, salt, honeysuckle, aged cheddar, and crushed white stone. Pinguets at the hight of his powers in a stellar vintage. Hope there are more in the pipeline like this. Demi-sec is my favorite style from the house and probably the most age-able table-wine style, as the Molleux are too sweet for anything but cheese, in general. Drink from now until the end of time.

So, so, so good. Exactly the right amount of RS and screaming acid. 200-pound barbell on a tightrope. Oozes Chenin-y power: baked apples, beeswax, salt, honeysuckle, aged cheddar, and crushed white stone. Pinguets at the hight of his powers in a stellar vintage. Hope there are more in the pipeline like this. Demi-sec is my favorite style from the house and probably the most age-able table-wine style, as the Molleux are too sweet for anything but cheese, in general. Drink from now until the end of time.

9.6

Diane Kessler

Apple, citrus, with some sweetness showing up at the end. Very nice.

Apple, citrus, with some sweetness showing up at the end. Very nice.

9.0

Ron Westlund

Elegance inside of fireworks

Elegance inside of fireworks

9.0

Anthony Lombardi

Honeyed richness balanced with bright acid. What's to say? One of the best in the world. Lovely stuff.

Honeyed richness balanced with bright acid. What's to say? One of the best in the world. Lovely stuff.

9.4

Location

  • 606A West 28th Street
    New York, NY 10001

  • Monday-Friday: 11am-8pm
    Saturday: 12pm-6pm