Cibonne Cuvée Spéciale des Vignettes Côtes de Provence Tibouren Rosé 2012

Tom Kobylarz

Extra interesting rose, deeply colored, texturally thick, though it is chock full of minerality and acidity for days! #provence

Cristóbal Arellano Borges

Aside from Lopéz de Heredia 'Tondonia' rosado, this maybe one of the best rosés I've ever had. Color is almost tawny, nose is a bit mute, candied fruit, calvados. Rich yet peppered, earthy. Acidic yet round, it's ridiculously complex. Just great

Josh Grove

Yes, yes, yes! Not your mamma's rose. Savory, mineral, silky-textured.

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

Goes down like water, over all delicious, but also has a rustic funky finish this year..

Gary Westby

Champagne & Sherry buyer K&L Wines

Very impressive with Provençal gratin and sausages from Belcampo. Enough salty tang and complexity for the anchovy, enough fun refreshing fruit for the sausage and more complexity than any other still rose I have had this year.

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

Serious, textured, earthy, and very unique.

Eduardo Bolaños

Sommelier Terroni Downtown LA

2012

Gary Westby

Champagne & Sherry buyer K&L Wines

Funky, flor aged rose with great texture. Not for everyone, but very interesting and complex.

Max Gottesfeld

This is a rosé

Michael Smith

Crazy serious rosé. Mineral and dried flowers. Fruit hits 30 seconds into the extremely long finish. I might drink the whole bottle just trying to figure it out.