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Château Cheval Blanc St. Émilion Red Bordeaux Blend 1967
Ratings on Delectable
Greg Giere 
Cork got pushed in while organizing my wine in the new house, so figured I'd crack it. Smells way over the hill and completely undrinkable at this point, but I will post an update shortly.
Cork got pushed in while organizing my wine in the new house, so figured I'd crack it. Smells way over the hill and completely undrinkable at this point, but I will post an update shortly.
8.0
James Parker Huston, CWE
Sommelier Charlie Palmer
Words cannot explain this
Words cannot explain this
9.3
Ron Siegel
The 67 was much fresher & the better wine against the 69
The 67 was much fresher & the better wine against the 69
9.2
Steven Comfort
Amazingly, this is not only still wine -- it's impressive with black raisin fruit and a balanced mouthfeel. It's clearly old but proof that great wines are made every year (regardless of what Mother Nature brings)
Amazingly, this is not only still wine -- it's impressive with black raisin fruit and a balanced mouthfeel. It's clearly old but proof that great wines are made every year (regardless of what Mother Nature brings)
8.8Alexandra Stafford
The cork was crumbly and dark red on the exterior. We were worried! The nose: bark and broccoli the color: dark ebony w a rim of blood red...at first acidic, the wine opened up quickly: tingling, awake, robust even if not overpowering.
The cork was crumbly and dark red on the exterior. We were worried! The nose: bark and broccoli the color: dark ebony w a rim of blood red...at first acidic, the wine opened up quickly: tingling, awake, robust even if not overpowering.
9.3
Rob Brobst III
Was it good?
Was it good?
10
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