Château Branaire (Duluc-Ducru) St. Julien Red Bordeaux Blend 2005

Evan Roberts

Pepper leather and dirt hit the nose and a soft velvet tannin gives way to a plum stone fruit with great acid. Balanced and rocking. Perfect with the Christmas 60 day dry aged rib roast

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

Cata burdeos Gijonenvino

Jonathan Maltus

Fete de la fleur

Brent Young

Are we there yet? Checking in on 05 Bordeaux DAY1 Served with the Vinloq System Youthful appearance. Nice, but still holding back Let the remaiming wine Slow Decant in my fridge DAY10 The sweet perfumed fruit is now open for business DAY19 Best on this day

Troy Dupuis

Musty but nice

Alvaro Bustillos

Paul adv carlos m

Bill Holmes

Best smelling wine i have opened in 3 years. It has it all. 2005.

Scott Soren

This was beautiful. A little light for my pallet but was graceful nonetheless

Conrad Green

Dark fruit. Quite thick and unevolved with fine but present tannins. A long way ahead of it. Not very delicate or refined-quite modern.

Norman Gennaro

First wine and had great aromatics. From magnum.