Brendan Tracey Vin de France Pineau d'Aunis 2014 (1500ml)

Carlos Salguero

White pepper and nutmeg with bolder Gamay style nose, acid gives a slight effervescent, clean ferry finish

Serena Blanchard

Love. Bright. Slight effervescent. Acidic but medium finish. Happy wine. Would pair with so much food. Went great with steak

Carrie Nyden

Light, funky red with effervescence - what I love! The nose is a bit overwhelmed by the smell of alcohol though. Better smells without swirling.

Al Doyle

Tart little lip-pursing acids giving way to rich, autumnal cranberries. Thumbs up yer bum.

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

This is the best bottle of 2014 I have had so far... The first couple were dominated by fruit... This one is zesty loaded w/ life w/ exotic blood orange iron and a lively Rosemary shrub quality...

David Mayfield

Owner Waco Wine Shoppe, David Mayfield Selections

it's alive! full of energy.

Alex Jones

Marketing/Development Kunni/Westerly Wines

Tart. White pepper, star anise, bell pepper and clove. Savory but light and easy to drink.

Jay Miner

Magnums: twice the wine and four times the fun. Drank like any of the 750s I've tasted, which is just fine by me. Acid, cranberry, effervescence.

Tarajia Morrell

Yowzers! Violet tannins balanced by salinic fruit. So yummy.

Fafemi Oshunmiwa

Effervescent