Christy Canterbury MW
Master of Wine
Still very young with a very reserved nose of iron, ketchup and beef bouillon. Great acidic punch and nicely integrated tannins leading to a moderate finish. Punches above its weight.
Still very young with a very reserved nose of iron, ketchup and beef bouillon. Great acidic punch and nicely integrated tannins leading to a moderate finish. Punches above its weight.
8.8Michael Chelus
Raspberry preserves, black cherry, blackberry, currant, mossy earth, vanilla and hints of licorice. Good structure and well-integrated tannins.
Raspberry preserves, black cherry, blackberry, currant, mossy earth, vanilla and hints of licorice. Good structure and well-integrated tannins.
9.0Ryan Carey
Founder Wine Confidential
At Babbo. 2013 Arnaldo Caprai Montefalco Rosso with Bone Marrow and pumpkin mezzaluna pasta
At Babbo. 2013 Arnaldo Caprai Montefalco Rosso with Bone Marrow and pumpkin mezzaluna pasta
9.0Jörgen Lindström Carlvik
Owner, Brix Wine Consultants
Boring... But yeah, a solid cooking wine. Just make sure to use most of it in the sauce, not in the cook.
Boring... But yeah, a solid cooking wine. Just make sure to use most of it in the sauce, not in the cook.
8.2Nicholas Cotton
Ted and Jay Barbarians
Ted and Jay Barbarians
8.7Jill Weimer
Amazing. Picked up in Italy in 2016
Amazing. Picked up in Italy in 2016
9.4Samuel Danthine
Powerful yet balanced
Powerful yet balanced
9.0Greg Gratson
From bottle king, $15 or so. Good, but not memorable.
From bottle king, $15 or so. Good, but not memorable.
8.9Alicia Angeles
Super super light wine to have with dinner.
Super super light wine to have with dinner.
8.5Location
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