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Vouette et Sorbée Fidéle Brut Nature Champagne Blend NV
Ratings on Delectable
Mark Royer 
Disgorge 2012
Disgorge 2012
9.3
Martin Bergo
The evenings looser; fresh, spritzy, full of nuts and stone fruit; it was perhaps not fair to drink next to a Jaquesson. Although it pulled of the brut nature part; it was not too dry at all.
The evenings looser; fresh, spritzy, full of nuts and stone fruit; it was perhaps not fair to drink next to a Jaquesson. Although it pulled of the brut nature part; it was not too dry at all.
8.5Alan Snitow
En magnum
En magnum
8.9
Aravind A
R 14, Disg 5/1/17. About 2.5 yrs since my last btl. On the nose: peach cotton candy, lemon, vanilla, soft almond notes...lovely color. Mousse is a bit aggressive to start, but with some time in the glass softens nicely. On the palate: excellent acidity...the fine mousse makes this seem weightless...srill very hi-toned with a coppery, grapefruit turn. While this is gorgeous on the nose, the palate leans a bit shrill without food. MUCH better with dinner (vegetable stir-fry with soba noodles).
R 14, Disg 5/1/17. About 2.5 yrs since my last btl. On the nose: peach cotton candy, lemon, vanilla, soft almond notes...lovely color. Mousse is a bit aggressive to start, but with some time in the glass softens nicely. On the palate: excellent acidity...the fine mousse makes this seem weightless...srill very hi-toned with a coppery, grapefruit turn. While this is gorgeous on the nose, the palate leans a bit shrill without food. MUCH better with dinner (vegetable stir-fry with soba noodles).
9.0
Adam Gäfvert
Kärt återseende. Matig och lätt oxidativ i stilen med lite fina fatdrag. Röda äpplen, halm, bröd och många fina smaklager.
Kärt återseende. Matig och lätt oxidativ i stilen med lite fina fatdrag. Röda äpplen, halm, bröd och många fina smaklager.
9.2
Joe Weinberger
2014 disgorgement. Powerful fruit, smoke, slight oxidation, acid for days. Lives up to the hype.
2014 disgorgement. Powerful fruit, smoke, slight oxidation, acid for days. Lives up to the hype.
9.3
Paul A
In magnum.
In magnum.
9.2
Brandon Boesch
R17. Fascinating. I’ve never had a wine like this. Definitely needed a few hours of air. Nose and palate actually match pretty well. Almonds, underripe peaches, sherry, brioche, and then the difference in the palate is it hits you with biting acidity to cut through all this. I recently baked some apricot pits and there are similar flavors. Overall this is amazing and highly worth seeking out.
R17. Fascinating. I’ve never had a wine like this. Definitely needed a few hours of air. Nose and palate actually match pretty well. Almonds, underripe peaches, sherry, brioche, and then the difference in the palate is it hits you with biting acidity to cut through all this. I recently baked some apricot pits and there are similar flavors. Overall this is amazing and highly worth seeking out.
9.8
Mark Rosse
Disgorged 20/11/18 R16. Bone dry with plenty of mousse.
Disgorged 20/11/18 R16. Bone dry with plenty of mousse.
9.1Fabian Kühlhorn
R2015. Uppväxt på gamla 228-litersfat. Rödbärigt med autolys, citron och mineral.
R2015. Uppväxt på gamla 228-litersfat. Rödbärigt med autolys, citron och mineral.
9.2
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