10% off orders of 12 or more bottles.

Vietti Ravera Barolo Nebbiolo 2014

$225

From the single vineyard Ravera in Novello with 4.900 plants per hectare and between 5 and 60 years old. Ravera in Novello is a fabulous hill facing south-west, with a calcareous-clay ground. Total surface of 2.7 hectares. The production is of 20 hectoliters per hectare.35 days in stainless steel vats, 5 of which are in cold pre-fermentation maceration, alcoholic fermentation, and then a long post-fermentation maceration at a temperature between 30/32 C (86-89.6F). Daily air pumping-over using the old system called 'submerged cap.' Slow malolactic fermentation in large casks almost until the end of the spring.The wine then stays more than a year on the lees and the Co2 produced during the malolactic fermentation in a reductive environment without sulfur.

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Ratings on Delectable

Severn Goodwin Delectable Pro

Vietti Winery Dinner with Elena Currado; 26 October 2018 at Wheatleigh Hotel; Lenox, MA Just wow, amazing Nebbiolo...

Vietti Winery Dinner with Elena Currado; 26 October 2018 at Wheatleigh Hotel; Lenox, MA Just wow, amazing Nebbiolo...

9.6

Location

  • 1 Rockefeller Plaza
    New York, NY 10020

  • Hours:
    Monday-Friday: 10am-7pm
    Saturday: 11am-7pm
    Sunday: Closed

WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.