In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a fundamental wine to appease the then aristocratic taste of Bordeaux wines. A wine produced from Cabernet Sauvignon, however was a great change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo but the decision to plant the variety came from the similarity that he notes between the Tuscan terroir and Graves in Bordeaux. The wine was initially not received well but gradually by 1968-Sassicaia's first commercial release- the wine received high acclaim and was worthy of a Bordeaux Premier Cru.
Mike R
Great wine in a double mag - one of 14 wines opened last night and smiling last night but hurting today
Great wine in a double mag - one of 14 wines opened last night and smiling last night but hurting today
9.5Peter Marks
Master of Wine, Educator Constellation Brands
Impeccable balance. Elegant and complex. Will easily last a decade or more.
Impeccable balance. Elegant and complex. Will easily last a decade or more.
9.7Louie Christensen
This thing is going to be so beautiful! Tart blackberries and ripe currants come together with lavender and rosemary to create a fresh, racy wine. The structure is seamless, and the palate is extremely focused. Not surprised.
This thing is going to be so beautiful! Tart blackberries and ripe currants come together with lavender and rosemary to create a fresh, racy wine. The structure is seamless, and the palate is extremely focused. Not surprised.
9.4Rebecca Fletcher
Black cherry, baking spices, floral, perfume, cranberry. M+ acid, body, tannin. Black fruit and chocolate. Bright, lean and beautiful.
Black cherry, baking spices, floral, perfume, cranberry. M+ acid, body, tannin. Black fruit and chocolate. Bright, lean and beautiful.
9.4Michael Heintz
Short finish disappointed me
Short finish disappointed me
8.8Benjamin Temple
Bolgheri isn't really my jam, but have to say it's a well made wine. Savory, balanced dark fruits, star anise, stone. Classic as it should be.
Bolgheri isn't really my jam, but have to say it's a well made wine. Savory, balanced dark fruits, star anise, stone. Classic as it should be.
9.0Sipping Fine Wine
Color was a dense deep red with aromas of ripe dark fruits and forward spice. The flavors were fresh and concentrated with blackberries and cherries, complex palate, showing a nice mouthfeel. The tannins were a approachable but needs decanting. The ending had spice, ceda, leather and minerality on the lingering finish. An elegant wine that needs time to develop, try in another 3-5 years, although should last for a decade. Tasting Sample.
Color was a dense deep red with aromas of ripe dark fruits and forward spice. The flavors were fresh and concentrated with blackberries and cherries, complex palate, showing a nice mouthfeel. The tannins were a approachable but needs decanting. The ending had spice, ceda, leather and minerality on the lingering finish. An elegant wine that needs time to develop, try in another 3-5 years, although should last for a decade. Tasting Sample.
9.5Alder Yarrow
Wine Blogger Vinography
Earth, leather, raisins, black cherry, and great acidity.
Earth, leather, raisins, black cherry, and great acidity.
9.2Sipping Fine Wine
Color was a dense deep red with aromas of ripe dark fruits and forward spice. The flavors were fresh and concentrated with blackberries and cherries, complex palate, showing a nice mouthfeel. The tannins were a approachable but needs decanting. The ending had spice, ceda, leather and minerality on the lingering finish. An elegant wine that needs time to develop, try in another 3-5 years, although should last for a decade. Tasting Sample.
Color was a dense deep red with aromas of ripe dark fruits and forward spice. The flavors were fresh and concentrated with blackberries and cherries, complex palate, showing a nice mouthfeel. The tannins were a approachable but needs decanting. The ending had spice, ceda, leather and minerality on the lingering finish. An elegant wine that needs time to develop, try in another 3-5 years, although should last for a decade. Tasting Sample.
9.7Sipping Fine Wine
Color was a dense deep red with aromas of ripe dark fruits and forward spice. The flavors were fresh and concentrated with blackberries and cherries, complex palate, showing a nice mouthfeel. The tannins were a approachable but needs decanting. The ending had spice, ceda, leather and minerality on the lingering finish. An elegant wine that needs time to develop, try in another 3-5 years, although should last for a decade. Tasting Sample.
Color was a dense deep red with aromas of ripe dark fruits and forward spice. The flavors were fresh and concentrated with blackberries and cherries, complex palate, showing a nice mouthfeel. The tannins were a approachable but needs decanting. The ending had spice, ceda, leather and minerality on the lingering finish. An elegant wine that needs time to develop, try in another 3-5 years, although should last for a decade. Tasting Sample.
10Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.