The Louis de Sacy is subtle and well balanced nose of red fruits, citrus, spices, herbs and toasted bread. This Grand Cru is well known for offering a great deal of terroir character with delicacy. The blend is made from the best cuvees from the year to which is added 10% of precious reserve wines. These are wines from previous vintages which have been kept in oak. The wines are then very lightly filtered before bottling.
Casey @ Travelling Corkscrew
It nearly seems a slight rosé gold colour in the glass with super plentiful bubbles. Glazed Nashi pear, spice, florals, nuts and saltiness come through on the nose. It’s captivatingly complex. In the mouth it has such a smooth yummy texture to it. Think apple strudel sprinkled with freshly toasted nuts. I adored every sip!
It nearly seems a slight rosé gold colour in the glass with super plentiful bubbles. Glazed Nashi pear, spice, florals, nuts and saltiness come through on the nose. It’s captivatingly complex. In the mouth it has such a smooth yummy texture to it. Think apple strudel sprinkled with freshly toasted nuts. I adored every sip!
10Andrew Lampasone
Owner Wine Watch Selections
319 villages in champagne and only 17 are grand cru all of these are grand cru and they are all estate
319 villages in champagne and only 17 are grand cru all of these are grand cru and they are all estate
8.8Brian Miracle
Crisp, clean, no caffeine. A new producer to me.
Crisp, clean, no caffeine. A new producer to me.
9.2Cindy Cammack
Purchased at Spec’s in Houston for New Year’s Eve. Much more color than expected. A little more tart than I like.
Purchased at Spec’s in Houston for New Year’s Eve. Much more color than expected. A little more tart than I like.
8.6Stuart Pollack
Inexpensive but poor quality Champagne, lacking any character, fruit, or yeasty flavors. Just fizz and nothing more. Not worth buying.
Inexpensive but poor quality Champagne, lacking any character, fruit, or yeasty flavors. Just fizz and nothing more. Not worth buying.
8.0Krystal Vento
Day-off-work-together bubbles
Day-off-work-together bubbles
9.0Kirs
Happy Valentine's Day to me!
Happy Valentine's Day to me!
9.3Rashed Chowdhury
Burnt nut flavors on the nose. First few sips were citrus enveloped with fruit notes (pear, green apple). Didn’t know what to expect from a grand cru champagne, I love it. Opens up more with time and the acidity becomes much more pronounced. Making some gumbo; needed to get in the mood for cooking gumbo... I feel ready now. “Sometimes it snows in April” and what better pairing for this weather and some soon-to-be delicious gumbo!
Burnt nut flavors on the nose. First few sips were citrus enveloped with fruit notes (pear, green apple). Didn’t know what to expect from a grand cru champagne, I love it. Opens up more with time and the acidity becomes much more pronounced. Making some gumbo; needed to get in the mood for cooking gumbo... I feel ready now. “Sometimes it snows in April” and what better pairing for this weather and some soon-to-be delicious gumbo!
9.4Kathryn Lee Ware
Hint of pear
Hint of pear
8.4Leslie Pfeiffer
Champagne snobs #2
Champagne snobs #2
9.7Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.