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Louis Barruol Nève Côte-Rôtie Syrah 2014
As the owner and winemaker of Chateau Saint Cosme, Louis Barruol has become a pionee for Gigondas, and a driving force in the Rhone for many years. Recently, Louis has taken to acting as a micro-negociant, working closely with top growers in the northern part of the Rhone who still work with la vieille serine, an ancient version of Syrah. Producing only a few precious barrels of each cuvee, Louis is helping to save the authenticity and the identity of many great old Cote Rotie parcels, and now those of Hermitage and Crozes, by keeping them out of the hands of the large, corporate negociants in the area.
Ratings on Delectable
Ron Siegel
Dark fruits, meat, olive spice & violets.
Dark fruits, meat, olive spice & violets.
9.3Ron Siegel
Dark fruits with good spice, elegant & balanced on the palate showing meat, olive, pepper & violet
Dark fruits with good spice, elegant & balanced on the palate showing meat, olive, pepper & violet
9.3Ron Siegel
A floral & more feminine style of Cote Rotie with nice aromatics showing notes of soft cherry, berry fruits, olive, spices, pepper, meat, rose petal & violet
A floral & more feminine style of Cote Rotie with nice aromatics showing notes of soft cherry, berry fruits, olive, spices, pepper, meat, rose petal & violet
9.3Ron Siegel
This was all about meat, olive, spice & violets.
This was all about meat, olive, spice & violets.
9.2Ron Siegel
This had dark cherry, bacon fat, mineral, olive, pepper, spice & floral notes.
This had dark cherry, bacon fat, mineral, olive, pepper, spice & floral notes.
9.2Ron Siegel
Lots of bacon fat & mineral. Superb!
Lots of bacon fat & mineral. Superb!
9.3Ron Siegel
Floral & perfumed showing dark cherry, meat, black olive, pepper, licorice, savory herbs, rose petal & violet.
Floral & perfumed showing dark cherry, meat, black olive, pepper, licorice, savory herbs, rose petal & violet.
9.3Ron Siegel
This was perfumed & aromatic that had lots of black cherry, raspberry, bacon fat, black olive, dried herbs, licorice & violet.
This was perfumed & aromatic that had lots of black cherry, raspberry, bacon fat, black olive, dried herbs, licorice & violet.
9.3Ron Siegel
This had lots of floral, dried herbs, black olive, smoke, licorice & mineral.
This had lots of floral, dried herbs, black olive, smoke, licorice & mineral.
9.2
Sergio Licea
Dark fruit plays supporting role to dominant olive, bacon fat, teriyaki, smoky aromatics. Soft rounded acidity, medium plush satin texture, medium bodied, smooth minimal soft tannins, long savory-smoky finish. Highly aromatic, excellent weight for pairings, persistent energy.
Dark fruit plays supporting role to dominant olive, bacon fat, teriyaki, smoky aromatics. Soft rounded acidity, medium plush satin texture, medium bodied, smooth minimal soft tannins, long savory-smoky finish. Highly aromatic, excellent weight for pairings, persistent energy.
9.3
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- 1 Rockefeller Plaza
New York, NY 10020 - Hours:
Monday-Friday: 10am-7pm
Saturday: 11am-7pm
Sunday: Closed
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.