The 2010 Grand Puy Lacoste 2010 is composed of majority grape varietal cabernet sauvignon which offers a deep red color. The bouquet reveals very ripe blackcurrant perfumes, slightly spiced revealing the beautiful maturity of the grapes. The attack on the palate grows louder and louder, suave then dense and continues with a powerful well balanced tannic structure. The structure of the wine is precise and complex and coated with a beautiful freshness and a very long aromatic persistence.
Lyn Farmer
A stunning wine with exquisite balance of cassis, blackberry and black cherry fruit and a panoply of savory notes including violet, leather, cigar box and cedar. A beautiful wine entering a period of gradually maturing drinkability
A stunning wine with exquisite balance of cassis, blackberry and black cherry fruit and a panoply of savory notes including violet, leather, cigar box and cedar. A beautiful wine entering a period of gradually maturing drinkability
9.4romo
10 GPL killing it with lamb chops. Instructive balance with a restraining force and fruit for days. Wow.
10 GPL killing it with lamb chops. Instructive balance with a restraining force and fruit for days. Wow.
9.4Kyle Miller
Incredible depth. Plum and black currants, touches of cedar. Showing well with 10 years under its belt. I see it continuing to age well over the next ten.
Incredible depth. Plum and black currants, touches of cedar. Showing well with 10 years under its belt. I see it continuing to age well over the next ten.
9.4Andrew Liguori
Needs a healthy decant and non hotel glass. Still tight, could go a few more years. But after some swirls and last glass, really elegant and fine tannins. Almost ripe blackberry and currant. Integrated oaky spice and long finish.
Needs a healthy decant and non hotel glass. Still tight, could go a few more years. But after some swirls and last glass, really elegant and fine tannins. Almost ripe blackberry and currant. Integrated oaky spice and long finish.
9.1emma bari
black cherry and vanilla. ate with lamb rack - fat brought out depth and dark fruit cab sav elements after decanting
black cherry and vanilla. ate with lamb rack - fat brought out depth and dark fruit cab sav elements after decanting
10Byron Hewett
Needs 10 years. Stuffing is there.
Needs 10 years. Stuffing is there.
9.1Yorick Evans-Freke
Had a S’s board dinner, incredibly smooth and rounded, utterly drinkable
Had a S’s board dinner, incredibly smooth and rounded, utterly drinkable
9.1Sam Stoppelmoor
Baby
Baby
9.1Cindy Lin
Dark colour. Intense cherry note with a hint of oak. Ripe, soft, balanced and sweet tannins and yet with descent acidity that gives it a bit of freshness. After taste isn't long, not lingering.
Dark colour. Intense cherry note with a hint of oak. Ripe, soft, balanced and sweet tannins and yet with descent acidity that gives it a bit of freshness. After taste isn't long, not lingering.
9.2Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.