Stephane Erisee's Anjou Blanc comes from 1.4 hectares of 100 year old Chenin Blanc planted in schistous soil with yellow clay and quartz. The wine goes through malolactic in barrel and finishes with a pH of 3.10 to 3.15.The wine is aged for approximately 10 months in oak (30% new) on its lees without being touched.
Todd Scurci
#cheninblanc #franks
#cheninblanc #franks
9.0Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.