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Cavallotto Bricco Boschis Barolo Nebbiolo 2013
The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks.
Ratings on Delectable
Josh Morgenthau 
Great aroma, a touch less body than expected. Fills out nicely after a couple days. Tannins are still firm, but fruit is starting to fade a bit, at least in this bottle.
Great aroma, a touch less body than expected. Fills out nicely after a couple days. Tannins are still firm, but fruit is starting to fade a bit, at least in this bottle.
9.2Cathy Corison
Owner/Winemaker Corison Winery
From mag on Thanksgiving. Perfumed with flowers, cherries and minerality
From mag on Thanksgiving. Perfumed with flowers, cherries and minerality
9.4
Victor Charcan
Bright orange colour, expressive nose of coffee, orange peel, anis, scrub herbs, medium bodied and the harsh Nebbiolo tannins. Good
Bright orange colour, expressive nose of coffee, orange peel, anis, scrub herbs, medium bodied and the harsh Nebbiolo tannins. Good
9.2
Darren Dittrich
Expensive ($60-90ish depending on your location) but worth it. Young at 6 years after harvest, but better the 2nd day. Not even the slightest perceptible flaw, this is a bright sour cherry Barolo that will certainly improve with time in bottle. Changes in the glass over time, this is a balanced traditionally-produced bottle.
Expensive ($60-90ish depending on your location) but worth it. Young at 6 years after harvest, but better the 2nd day. Not even the slightest perceptible flaw, this is a bright sour cherry Barolo that will certainly improve with time in bottle. Changes in the glass over time, this is a balanced traditionally-produced bottle.
9.3
James Forsyth
Tasted via Coravin as part of Capital Grille's by the glass program. Bright, plenty of energy, red fruits and minerals. Sustains on the palate, decent complexity. Good acidity makes it food friendly.
Tasted via Coravin as part of Capital Grille's by the glass program. Bright, plenty of energy, red fruits and minerals. Sustains on the palate, decent complexity. Good acidity makes it food friendly.
9.2
Pooneet K
Tasted from cask at Cavallotto. Nose smells a bit unfinished, but deep with dark fruit and a bit of funk. Smooth with quite strong but relatively well integrated tannins, excellent acid, and a long finish. Would love to try in 5-10 years.
Tasted from cask at Cavallotto. Nose smells a bit unfinished, but deep with dark fruit and a bit of funk. Smooth with quite strong but relatively well integrated tannins, excellent acid, and a long finish. Would love to try in 5-10 years.
9.1
Alberto Cdm
Bottiglia difettosa. Difficile giudicare
Bottiglia difettosa. Difficile giudicare
Ron Siegel
Nice Barolo that is drinking well showing cherry, berry fruit, leather, tobacco, spice & crushed rock with many years ahead
Nice Barolo that is drinking well showing cherry, berry fruit, leather, tobacco, spice & crushed rock with many years ahead
9.3
Riccardo Arrigoni
Magnum
Magnum
8.7
Benno
Loved this at tastings, less convinced now - maybe in an awkward phase. Dark and more evolved bricking than I would have guessed. Bitter cherry taste, needs time?
Loved this at tastings, less convinced now - maybe in an awkward phase. Dark and more evolved bricking than I would have guessed. Bitter cherry taste, needs time?
9.1
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- 1 Rockefeller Plaza
New York, NY 10020 - Hours:
Monday-Friday: 10am-7pm
Saturday: 11am-7pm
Sunday: Closed
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