Ferguson's flavor profile is distinctly influenced by its basalt soil. With complex aromas this wine offers bold dark fruit, espresso and tobacco with flint and iron minerality. Intricate layers in the mid-palate are buoyed with balanced, natural acidity leading to a robust, persistent finish.
Bob McDonald
Dark Ruby in colour - impenetrable. Blackberry, black fruits generally, raspberry, dusty, touches of tar and menthol. Very rich and ripe on the palate. Very USA in my experience but also very delicious. It never ceases to amaze how Washington state can produce rich ripe wines like this- just like Quilceda Creek. Luscious and seamless. The Walla Walla valley is obviously a great terroir for Cabernet.
Dark Ruby in colour - impenetrable. Blackberry, black fruits generally, raspberry, dusty, touches of tar and menthol. Very rich and ripe on the palate. Very USA in my experience but also very delicious. It never ceases to amaze how Washington state can produce rich ripe wines like this- just like Quilceda Creek. Luscious and seamless. The Walla Walla valley is obviously a great terroir for Cabernet.
9.5boyd
Really good juice here.
Really good juice here.
9.3Amanda Leah
Good, but too much Merlot for me.
Good, but too much Merlot for me.
8.7Location
WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.