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Paolo Bea Arboreus Umbria IGT Trebbiano 2010
Ratings on Delectable
Tsuyoshi Enoki 
Sake Specialist Hasegawa Sake Shop Tokyo
Bright and deep beautiful orange color, a little sticky, tear drops. First note like apricot, orange, dried pineapple, almond, nuts, chocolate, second scent of onion, sesame oil, garlic, Katsuo-bushi, and third aroma of vinegar, pickles, plum, rum, barrels, and raisins. Mild comfortable sweet attack, matured smooth acid, soft and rich UMAMI, with nuance of dried fruit and nuts. Hint of bitterness conduct the taste, very good balance and long finish. I enjoyed it for my birthday.
Bright and deep beautiful orange color, a little sticky, tear drops. First note like apricot, orange, dried pineapple, almond, nuts, chocolate, second scent of onion, sesame oil, garlic, Katsuo-bushi, and third aroma of vinegar, pickles, plum, rum, barrels, and raisins. Mild comfortable sweet attack, matured smooth acid, soft and rich UMAMI, with nuance of dried fruit and nuts. Hint of bitterness conduct the taste, very good balance and long finish. I enjoyed it for my birthday.
9.1
James Forsyth
Orange wine... An enigma wrapped in a riddle. Are they just bad or are they complex and interesting? An acquired taste or an affected opinion based on fadishness. The last one I tasted was vibrant and fruity. This isn't. It's bone dry, some tertiary elements, certainly no fruit to speak of. Slightly bitter. Possibly a sort of umami sensation. Definitely weird. Did I hate it? I'm not sure. There was something intriguing about it. Did I finish a glass? No.
Orange wine... An enigma wrapped in a riddle. Are they just bad or are they complex and interesting? An acquired taste or an affected opinion based on fadishness. The last one I tasted was vibrant and fruity. This isn't. It's bone dry, some tertiary elements, certainly no fruit to speak of. Slightly bitter. Possibly a sort of umami sensation. Definitely weird. Did I hate it? I'm not sure. There was something intriguing about it. Did I finish a glass? No.
8.7
Lee Pitofsky
A unique orange wine with notes of bruised peaches, orange zest, minerals and wet leaves
A unique orange wine with notes of bruised peaches, orange zest, minerals and wet leaves
9.3
Andrew Lohse
Funky aroma. Peppery, spicy. Earthy. 3 weeks on the skins. Long fermentation. Evolving palate.
Funky aroma. Peppery, spicy. Earthy. 3 weeks on the skins. Long fermentation. Evolving palate.
9.2Shelley Lindgren
Owner/Wine Director A16 and SPQR Restaurants
One of my all-time favorite and 2010 reaffirms my love affair with Giampiero's dedication to 120 year old Trebbiano he collects from the Spoletino valley in Umbria.
One of my all-time favorite and 2010 reaffirms my love affair with Giampiero's dedication to 120 year old Trebbiano he collects from the Spoletino valley in Umbria.
10
Pedro Rusk
Wine Educator Kendall Jackson
Best duck liver pairing ever
Best duck liver pairing ever
9.3Lee Pitofsky
Beautiful orange wine with notes of bruised peach, kumquat, wet leaves and minerals
Beautiful orange wine with notes of bruised peach, kumquat, wet leaves and minerals
9.4John McCarroll
Sales Rowan Imports
@Kacie Lyn Kocher and I got in a fight and she bought me this. You all should pick fights with her
@Kacie Lyn Kocher and I got in a fight and she bought me this. You all should pick fights with her
9.2
David Conway
The setting sometimes doesn't hurt...
The setting sometimes doesn't hurt...
9.3
BurgundyFan
Arboreus Paolo Bea 2010, orange wine, nice acidity but still closed on the nose, needs time, orange zest, grapefruit and other citric fruits
Arboreus Paolo Bea 2010, orange wine, nice acidity but still closed on the nose, needs time, orange zest, grapefruit and other citric fruits
9.5
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