Arianna Occhipinti SP68 Terre Siciliane Nero d'Avola Frappato 2015 (1500ml)

Bob McDonald

Mid crimson in colour. Smell of dirty socks and hints of pepper - ultra savoury. Evidence of Brett and one of the downsides of not using sulphur in natural wines. This has not gone to the stage of tipping down the sink but after another year one would have to do that. Brett never goes away and only gets worse.

Tom Casagrande

Yup, got some barnyard action, but it’s still very good. Barnyardy funk nudges out sappy red berry fruit on the nose. The palate is crisp and intense, with way less funk than the nose. Electric cherry fruit, crushed high-toned rock, and an intense savory component. Long, mouthwatering finish.

Daron Watson

like incense in a damp n musky wild blackberry patch ~ light, bright, tart n silky w sour cherry, cranberry n pomegranate finishing w a dusting of crushed minerals, spices n dried herbs

Zack Klug

Straight

Michael Gallegos

Sales & Hospitality Red Car Winery

So damn delicious. Italy's Beaujolais

Miguel de Leon

Service Director/Wine Educator Casa Mono

Super delicious, really fresh and tons of cherry flavor. Lovelyyyyy

Stefano Bagnacani

Stunnig #red from #Sicily. Smoth and lasting, like real #love

David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

#magnumsandpizza

Gabrielle Micheletti

#VinidiVignaioli2016

Gabrielle Micheletti

#SlowWine2017