Lyn Farmer
Made only six times in the past 33 years and not at all since 2004 (at least not yet released), this is a stunning rarity and the jewel of the iconic Dal Forno portfolio. Medium dry with plenty of acidity and crunchy fruit to maintain exceptional balance. While the Amarone grapes are dried about 19 days, the grapes for this recioto are dried for 40 days. Intense black fruit, print, tar and mocha. Surprisingly the wine is wonderfully fresh and delicious. Extremely long finish
Made only six times in the past 33 years and not at all since 2004 (at least not yet released), this is a stunning rarity and the jewel of the iconic Dal Forno portfolio. Medium dry with plenty of acidity and crunchy fruit to maintain exceptional balance. While the Amarone grapes are dried about 19 days, the grapes for this recioto are dried for 40 days. Intense black fruit, print, tar and mocha. Surprisingly the wine is wonderfully fresh and delicious. Extremely long finish
9.7Byron Hewett
Interesting dessert wine. Thick and full.
Interesting dessert wine. Thick and full.
9.2Nicola Morvillo
On 17-8-19
On 17-8-19
9.5Pietro Amirkhanian
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it.
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it.
9.5Chris Langstaff
Yummy fruity dessert wine with heavy astringent tannins. Delicious fig smell and taste. Needs to breath at least a day.
Yummy fruity dessert wine with heavy astringent tannins. Delicious fig smell and taste. Needs to breath at least a day.
9.2Chris Toledo
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9.0Joel Tan
2004 vintage
2004 vintage
9.3Steven Schlenker
Not used to sweet reds that are not ports - but this was really really good, not clawy like ports
Not used to sweet reds that are not ports - but this was really really good, not clawy like ports
9.8WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.